Mexican Cornbread

1
Jeanne Benavidez

By
@jeanneben

This is a great, moist cornbread that I adapted from my mother-in-law's recipe. Great with beans, soups, etc.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
baking mix
1 c
yellow cornmeal
1 Tbsp
sugar
1/2 tsp
salt
1 c
milk
1/4 c
canola oil
2
eggs
1 c
shredded cheddar cheese
1
(15 oz) can cream-style corn
1
sm can diced green chiles
2
jalapeno, de-seeded and finely diced (optional)

How to Make Mexican Cornbread

Step-by-Step

  • 1Heat oven to 400°F. Spray 9-inch square pan with cooking spray or grease with shortening.
  • 2Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl just until moistened. Gently stir in remaining ingredients. Pour into pan.
  • 3Bake 30 minutes or until light brown. Serve warm.

Printable Recipe Card

About Mexican Cornbread

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Breads