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mexican chorizo breakfast burrito's

★★★★★ 1 Review
Mlturner908 avatar
By Melissa Turner
from EAST MOLINE, IL

Great for breakfast or dinner if you are like us and enjoy our breakfast food in the evening.

►
★★★★★ 1 Review
serves 6-8
cook time 1 Hr
method Bake

Ingredients For mexican chorizo breakfast burrito's

  • 1 pkg
    large flour tortilla's
  • 18
    eggs
  • 1 pkg
    southern style frozen hashbrowns
  • 4 c
    mild cheddar cheese, shredded
  • 2 stick
    mexican style chorizo (uncooked pork chorizo usually found by the tortilla's)

How To Make mexican chorizo breakfast burrito's

  • 1
    Add a little bit of oil to frying pan and season hashbrowns with salt and pepper. Cook until done.
  • 2
    While hashbrowns are cooking in a separate frying pan cook your chorizo. Remove chorizo from it's casing and fry it up just like you would ground beef. When done turn off heat.
  • 3
    Add eggs directly to your chorizo, season with salt and pepper mix and cook on medium low heat until done.
  • 4
    Take tortilla and add a line of chorizo and eggs. Then a line of hashbrowns, and finally a handful of cheese. Roll into a burrito and wrap the burrito with aluminum foil. When done place your burrito's on a baking sheet in a 350 degree preheated oven for about 20 minutes.
  • 5
    Top with your favorite salsa and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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