Mexican Chorizo Breakfast Burrito's

Mexican Chorizo Breakfast Burrito's Recipe

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Melissa Turner


Great for breakfast or dinner if you are like us and enjoy our breakfast food in the evening.

★★★★★ 1 vote
1 Hr


1 pkg
large flour tortilla's
1 pkg
southern style frozen hashbrowns
4 c
mild cheddar cheese, shredded
2 stick
mexican style chorizo (uncooked pork chorizo usually found by the tortilla's)

How to Make Mexican Chorizo Breakfast Burrito's


  • 1Add a little bit of oil to frying pan and season hashbrowns with salt and pepper. Cook until done.
  • 2While hashbrowns are cooking in a separate frying pan cook your chorizo. Remove chorizo from it's casing and fry it up just like you would ground beef. When done turn off heat.
  • 3Add eggs directly to your chorizo, season with salt and pepper mix and cook on medium low heat until done.
  • 4Take tortilla and add a line of chorizo and eggs. Then a line of hashbrowns, and finally a handful of cheese. Roll into a burrito and wrap the burrito with aluminum foil. When done place your burrito's on a baking sheet in a 350 degree preheated oven for about 20 minutes.
  • 5Top with your favorite salsa and enjoy.

Printable Recipe Card

About Mexican Chorizo Breakfast Burrito's

Main Ingredient: Eggs
Regional Style: Mexican