mexican chorizo breakfast burrito's

How To Make mexican chorizo breakfast burrito's

• Step 1
  Add a little bit of oil to frying pan and season hashbrowns with salt and pepper. Cook until done.
• Step 2
  While hashbrowns are cooking in a separate frying pan cook your chorizo. Remove chorizo from it's casing and fry it up just like you would ground beef. When done turn off heat.
• Step 3
  Add eggs directly to your chorizo, season with salt and pepper mix and cook on medium low heat until done.
• Step 4
  Take tortilla and add a line of chorizo and eggs. Then a line of hashbrowns, and finally a handful of cheese. Roll into a burrito and wrap the burrito with aluminum foil. When done place your burrito's on a baking sheet in a 350 degree preheated oven for about 20 minutes.
• Step 5
  Top with your favorite salsa and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!