Mexican Cheese Soup
1 lbprocessed cheese, cubed
1 lbground beef or ground turkey, cooked and drained
1 can(s)8 3/4 oz whole kernel corn, undrained
1 can(s)15 oz kidney beans, undrained
1jalapeno pepper, seeded and diced (optional)
1 can(s)14 1/2 oz diced tomatoes with green chilies, undrained
1 can(s)14 1/2 oz stewed tomatoes, undrained
1envelope taco seasoning
How to Make Mexican Cheese Soup
- Grease the inside of the Crock-Pot Slow Cooker stoneware.
- Brown the ground beef or ground turkey in small amount of oil. I just sprayed skillet with Pam Spray rather than use any oil. Season your meat according to your preference. When meat is browned, drained the grease.
- Cover: cook on LOW for 4 to 5 hours or on HIGH for 3 hours or until done.