mexican casserole

Name: Mexican casserole
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 box(es) cooked pasta (elbow works for me); 1 jar(s) salsa; 1 can(s) black beans, drained; 1 can(s) corn drained; 1 cup(s) non fat cottage cheese (more if youd like); 3 cup(s) shredded cheese

★★★★★ 1 Review

No Image

review

By Taylor Simpkins

@landinsmom92

from Grove city, OH

My boyfriend really enjoyed this which surprised me because he can be a picky eater!

►

★★★★★ 1 Review

serves 3-4

prep time 10 Min

cook time 20 Min

Ingredients For mexican casserole

1 box

cooked pasta (elbow works for me)
1 jar

salsa
1 can

black beans, drained
1 can

corn drained
1 c

non fat cottage cheese (more if youd like)
3 c

shredded cheese

How To Make mexican casserole

1
preheat oven to 375
2
Cook pasta and drain.
3
In large baking dish combine pasta, salsa, cottage cheese, beans, corn and 2 cups of cheese
4
sprinkle remaining cheese on top. Bake for 20 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexican casserole:

Mexican
Vegetarian
#Healthy