Mexican casserole

Name: Mexican casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-4
Cuisine: Mexican
Ingredients: 1 box cooked pasta (elbow works for me); 1 jar(s) salsa; 1 can(s) black beans, drained; 1 can(s) corn drained; 1 c non fat cottage cheese (more if youd like); 3 c shredded cheese

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By Taylor Simpkins
@landinsmom92

My boyfriend really enjoyed this which surprised me because he can be a picky eater!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

3-4

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 box

cooked pasta (elbow works for me)
1 jar(s)

salsa
1 can(s)

black beans, drained
1 can(s)

corn drained
1 c

non fat cottage cheese (more if youd like)
3 c

shredded cheese

How to Make Mexican casserole

Step-by-Step

preheat oven to 375
Cook pasta and drain.
In large baking dish combine pasta, salsa, cottage cheese, beans, corn and 2 cups of cheese
sprinkle remaining cheese on top. Bake for 20 minutes

Printable Recipe Card

Originally Posted: Tue, May 21, 2013