Mamma Cindy's Chicken Enchilada's Recipe

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Mamma Cindy's Chicken Enchilada's

Cindy Gowing


I made these for my kids and they loved them. I used flour tortillas because I liked them better but you could use corn. I used green Enchilada sauce because it seamed a little more mild but you could use red.

★★★★★ 1 vote
25 Min
1 Hr


5 to 6
chicken breast (boneless, skinless, you could also use combination of breast and thighs
1 tsp
onion powder
1 tsp
original mrs dash
1/2 tsp
garlic powder
1/2 tsp
salt and pepper to taste
enough chicken broth to cover cut up chicken
1 can(s)
cream of chicken soup
1 can(s)
enchilada sauce
1 pkg
flour or corn tortillas
1 pkg
4 cheese mexican cheese
container of sour cream
container of guacamole


1Cook Chicken in chicken broth until done. Let cool. Shred then put into a bowl with the onion powder, the original Mrs. Dash, Garlic powder, Cumin, Salt and Pepper let sit.
2While the chicken sit's in a mixing bowl mix 1 can of cream of chicken, enchilada sauce,then add a dash onion powder, Mrs. Dash, Garlic, Mix it all together set aside.
3Then take the flour tortilla's and put the chicken and cheese in the center and roll up put the chicken enchiladas into a baking dish finish filling flour tortilla's with chicken and cheese and place in baking dish. Pour the enchilada mix over top at 350 degrees oven for 20 min or until bubbly then add the cheese put back in till cheese melts serve with sour cream and guacamole. serve with Spanish rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: For Kids, Healthy