mama dee's corn casserole

Name: Mama Dee's Corn Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 can(s) creamed corn; 1 can(s) kernel corn, drained; 3 - eggs; 1/2 cup(s) sour cream; 1 cup(s) milk, cream, 1/2 & 1/2, or evaporated milk; 1/4 cup(s) melted butter; 1 box(es) dry jiffy corn bread mix; 3/4 cup(s) diced green onions; 3/4 cup(s) diced roasted red bell pepper, or multi colors of bell peppers, or in a pinch, pimento; 2 - jalapeno peppers, seeded and diced (optional) if u don't want it spicy, don't add it. i don't for thanksgiving dinner; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) black pepper; 2 cup(s) crushed cheese nips or other cheesy snack cracker or chips; 1/4 cup(s) butter, melted; 1 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

361 Pinches 2 Photos

Dee Stillwell

Citrus Heights, CA

Updated on Nov 28, 2010

I have had many versions of corn pudding but I have tweaked this to suit my families tastes. Many recipes have added sugar to them but we like it better with season salt and pepper. We think the corn & cornbread mix adds enough sugar. Maybe it's a California thing, not to add so much sugar to things. I am also a diabetic and don't need it. I also changed the name from corn pudding to corn casserole because I think the corn pudding concept is hard to grasp for some people and turns them off to it. It really is a casserole anyway. Enjoy!

Rate

This is the version I made for Thanksgiving dinner 11/24/11. I had tri colored mini bell peppers to use up and I really liked the results. I also changed the name to casserole from pudding, as I think that turns some people off.

prep time 20 Min

cook time 55 Min

method ---

yield 12-15 serving(s)

Ingredients

1 can creamed corn
1 can kernel corn, drained
3 - eggs
1/2 cup sour cream
1 cup milk, cream, 1/2 & 1/2, or evaporated milk
1/4 cup melted butter
1 box dry jiffy corn bread mix
3/4 cup diced green onions
3/4 cup diced roasted red bell pepper, or multi colors of bell peppers, or in a pinch, pimento
2 - jalapeno peppers, seeded and diced (optional) if u don't want it spicy, don't add it. i don't for thanksgiving dinner
1 teaspoon seasoned salt
1/2 teaspoon black pepper
2 cups crushed cheese nips or other cheesy snack cracker or chips
1/4 cup butter, melted
1 1/2 cups cheddar cheese, shredded

How To Make mama dee's corn casserole

Step 1

Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!
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