lunch tortillas

Name: Lunch Tortillas
Prep time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 1/2 tablespoon(s) pressed garlic; 2 tablespoon(s) butter; 1 tablespoon(s) flour; 3/4 cup(s) milk or milk substitute; 1/2 cup(s) parmesan cheese; - tortilla(s), depending on how hungry you are; - lettuce; - tomato and onion (optional); - shredded cheese

(1 rating)

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Recipe by

Kaity Radde

@kaitys_cool

South Bend, IN

This is a quick and easy lunch recipe.

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(1 rating)

yield 1 serving(s)

prep time 20 Min

Ingredients For lunch tortillas

1 1/2 Tbsp

pressed garlic
2 Tbsp

butter
1 Tbsp

flour
3/4 c

milk or milk substitute
1/2 c

parmesan cheese
tortilla(s), depending on how hungry you are
lettuce
tomato and onion (optional)
shredded cheese

How To Make lunch tortillas

1
In a saucepan, melt butter over medium high heat. Saute garlic in the butter for about 1 minute. Stir in flour. Gradually add the milk, stirring constantly. Stir in cheese. Heat until sauce is thickened and smooth. Then, remove from heat.

2
Spread the sauce on the tortillas evenly. If there is leftover sauce, you can refridgerate it. Add the lettuce, cheese, and tomato and onion.
3
Wrap them and enjoy!
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lunch tortillas

Ingredients For lunch tortillas

How To Make lunch tortillas

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