Low-fat Mexican egg scramble

Low-fat Mexican Egg Scramble Recipe

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sherry monfils


I'm always looking for a quick, low-fat breakfast since I go to school early in the morning.
I came up w/ this because it's quick and yummy and the beans give you protein, while the salsa wakes the senses!

Can be doubled or tripled!


★★★★★ 1 vote

10 Min
5 Min


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  • 3
    egg whites
  • 1/2
    cup canned black beans, drained.
  • 1 oz
    reduced-fat, shredded cheddar cheese.
  • 2 Tbsp
    spicy salsa.

How to Make Low-fat Mexican egg scramble


  1. Spray a skillet w/ cooking spray, place pan over med-high heat. Add egg whites, scramble lightly. Add beans and cheese, scramble until eggs are set. Top w/ salsa.

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About Low-fat Mexican egg scramble

Course/Dish: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #Egg, #scramble

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