Low-fat Mexican egg scramble

Low-fat Mexican Egg Scramble Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

I'm always looking for a quick, low-fat breakfast since I go to school early in the morning.
I came up w/ this because it's quick and yummy and the beans give you protein, while the salsa wakes the senses!

Can be doubled or tripled!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min

Ingredients

Add to Grocery List

3
egg whites
1/2
cup canned black beans, drained.
1 oz
reduced-fat, shredded cheddar cheese.
2 Tbsp
spicy salsa.

How to Make Low-fat Mexican egg scramble

Step-by-Step

  • 1Spray a skillet w/ cooking spray, place pan over med-high heat. Add egg whites, scramble lightly. Add beans and cheese, scramble until eggs are set. Top w/ salsa.

Printable Recipe Card

About Low-fat Mexican egg scramble

Course/Dish: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #low-fat, #Egg, #scramble




Show 1 Comment & Review

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...