kim's crockpot chili
(1 RATING)
We have actually made this chili in the crockpot overnight and in the morning, had it as a nontraditional breakfast!
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prep time
40 Min
cook time
8 Hr
method
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yield
10 serving(s)
Ingredients
- 2 cans pork and beans
- 1 - medium onion, chopped
- 1 quart crushed tomatoes
- 2 tablespoons chili powder, or more to taste
- 1 teaspoon salt, black and/or white pepper, add to your own taste
- 3 - bay leaves, dried
- 1 pound lean, fully cooked and browned ground beef or chuck
- 1 or 2 teaspoons a-1 steak sauce or worsteshire sauce
- 1 cup pre-prepared fresh salsa
- 2 cloves chopped or minced garlic
- 1 small green or other sweet pepper chopped, and/or add 1 tbsp fresh yellow corn niblets to taste
- 1 pinch cumin, oregano, and/or italian seasoning, to taste
- 1 tablespoon taco seasoning, powdered or liquid (optional)
- 1 can tomato sauce or paste, depending on your preference
How To Make kim's crockpot chili
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Step 1Brown ground beef, or chuck and drain off any fat. Place this along with any or all of the above ingredients, into a larger crockpot. You may want or need to add about a quart or so of water, depending on how much fluid you like or need in chili.
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Step 2Add as much or as little of these ingredients as you like. This recipe is better with the canned and smaller, more tender beans in pork and beans, or in canned vegetarian beans. However,I have also added a very small amount of canned red kidney and/or pinto beans, for experimentation only.
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Step 3Let cook in crockpot on low setting for several hours. Very good with crackers, or homemade cornbread sticks. Please feel free, if needed, to adjust the amounts,ingredients to your own needs. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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