kicked up mushroom quesadillas

Name: Kicked Up Mushroom Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup(s) sliced fresh mushrooms; 2 cup(s) fresh baby spinach; 1 small red onion sliced thin & lightly chopped; 1 cup(s) diced tomatoes; - chicken stock; 3 cup(s) shredded colby jack cheese; 8 - flour tortillas; 2 - ripe avacados, pitted, peeled, sliced & diced; - sour cream; - salsa

(2 RATINGS)

38 Pinches

Tanya Strayhorn

Beebe, AR

Updated on Nov 11, 2011

I personally love this healthy alternative to meat dish! The flavor is surprising & can be altered to taste.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 -6

Ingredients

2 cups sliced fresh mushrooms
2 cups fresh baby spinach
1 small red onion sliced thin & lightly chopped
1 cup diced tomatoes
- chicken stock
3 cups shredded colby jack cheese
8 - flour tortillas
2 - ripe avacados, pitted, peeled, sliced & diced
- sour cream
- salsa

How To Make kicked up mushroom quesadillas

Step 1

Sautee mushrooms & baby spinach in chicken stock until veggies are wilted. Keep veggies lightly moistened. Do not over hydrate.

Step 2

Spray another skillet with cooking spray & heat to medium high heat.
Step 3

Heat one tortilla at a time, sprinling generously with cheese & veggie mixture.
Step 4

Cook for a few seconds before folding tortilla over mixture. Let quesadilla cook on each side till lightly browned.
Step 5

Top with cheese & any or all remaining ingredients and enjoy!
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