Real Recipes From Real Home Cooks ®

joanna's mexican lasagna

(3 ratings)
Recipe by
Joanna Hatcher
Hartford, AL

Taco-seasoned ground beef meets ricotta cheese and egg noodles! Yum! This is a HIT with kids and adults alike.

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For joanna's mexican lasagna

  • 1 1/2 lb
    ground beef
  • 8 oz
    wide egg noodles
  • 15 oz
    diced tomatoes
  • 1 pkg
    taco seasoning mix
  • 15 oz
    ricotta cheese
  • 15 oz
    sour cream
  • 2 c
    shredded sharp cheddar cheese
  • salt and pepper to taste

How To Make joanna's mexican lasagna

  • 1
    Brown and drain the ground beef.
  • 2
    Prepare with taco seasoning as directed on package.
  • 3
    Stir in canned tomatoes and simmer until most of the liquid has been absorbed.
  • 4
    Preheat oven to 350. Meanwhile boil the egg noodles, drain, and mix in the ricotta cheese and sour cream.
  • 5
    In 13x9 pan, layer noodles, meat, cheese. Alternate until everything is in the pan. End with cheese on top.
  • 6
    Bake at 350 for 30-40 minutes until bubbly. Enjoy!

Categories & Tags for Joanna's Mexican Lasagna:

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