joanna's mexican lasagna

Name: Joanna's Mexican Lasagna
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground beef; 8 ounce(s) wide egg noodles; 15 ounce(s) diced tomatoes; 1 package(s) taco seasoning mix; 15 ounce(s) ricotta cheese; 15 ounce(s) sour cream; 2 cup(s) shredded sharp cheddar cheese; - salt and pepper to taste

(3 RATINGS)

49 Pinches 1 Photo

Joanna Hatcher

Hartford, AL

Updated on Jan 8, 2012

Taco-seasoned ground beef meets ricotta cheese and egg noodles! Yum! This is a HIT with kids and adults alike.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
8 ounces wide egg noodles
15 ounces diced tomatoes
1 package taco seasoning mix
15 ounces ricotta cheese
15 ounces sour cream
2 cups shredded sharp cheddar cheese
- salt and pepper to taste

How To Make joanna's mexican lasagna

Step 1

Brown and drain the ground beef.

Step 2

Prepare with taco seasoning as directed on package.
Step 3

Stir in canned tomatoes and simmer until most of the liquid has been absorbed.
Step 4

Preheat oven to 350. Meanwhile boil the egg noodles, drain, and mix in the ricotta cheese and sour cream.
Step 5

In 13x9 pan, layer noodles, meat, cheese. Alternate until everything is in the pan. End with cheese on top.
Step 6

Bake at 350 for 30-40 minutes until bubbly. Enjoy!
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