jess's mexican rice
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I love Mexican rice!
I love the tomatoes and the veggies and of course the rice!
This is easily made by stuff that is on hand, and is a tasty alternative to Mexican rice made with high sodium, MSG laden tomato and chicken bouillon.
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(1)
yield
8 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For jess's mexican rice
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1/4 cvegetable oil
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2 cjasmine rice
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1/2 mdyellow onion, diced
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1/2 smgreen bell pepper, diced
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1/4 ctomato paste
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1 cantomatoes with green chilis
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3 cboiling water
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salt and pepper to taste
How To Make jess's mexican rice
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1Prep your veggies.
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2Preheat skillet with lid, over medium heat.
Once hot, add the oil, swirl the pan. -
3Saute the rice, onions and bell pepper until the rice looks toasted. This takes about 3-5 minutes.
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4Stir in the tomato paste and stir until it coats the rice.
Pour in tomatoes with chilis and boiling water.
Stir well. -
5Cover and let simmer for 15 minutes.
Salt and pepper to taste. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jess's Mexican rice:
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