jalepeno burgers

Name: Jalepeno Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck; 1/2 pound(s) ground sirloin; 6 ounce(s) pepper jack cheese; 1/4 cup(s) salsa, your choice how hot; 2 clove(s) garlic, minced; 2 to 3 medium jalepenos, seeds removed or not, and diced; 3 medium scallions, chopped; 1/2 teaspoon(s) each salt and pepper; 1 teaspoon(s) cumin; - toppings:; - pickled jalepenos; - sliced tomatoes, onions; - lettuce leaves; - salsa; 12 tablespoon(s) mayo, optional

(2 RATINGS)

69 Pinches 1 Photo

Jane Whittaker

Massena (now in FL), NY

Updated on Apr 20, 2011

We love spicy, and we love Mexican and this is both of those.

Rate

prep time 15 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

1 pound ground chuck
1/2 pound ground sirloin
6 ounces pepper jack cheese
1/4 cup salsa, your choice how hot
2 cloves garlic, minced
2 to 3 medium jalepenos, seeds removed or not, and diced
3 medium scallions, chopped
1/2 teaspoon each salt and pepper
1 teaspoon cumin
- toppings:
- pickled jalepenos
- sliced tomatoes, onions
- lettuce leaves
- salsa
12 tablespoons mayo, optional

How To Make jalepeno burgers

Step 1

Grate 2 oz of pepper jack cheese to go into burger, slice the remainder into 6 slices to melt on the burger.

Step 2

Mix all burger ingredients together.
Step 3

Grill til done to your liking.
Step 4

last 5 minutes of cooking, toast buns, put a slice of cheese on each burger, and let melt.
Step 5

Spread with 2 tablespoons mayo on each bun, and toppings of your choice.
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