Jalepeno Burgers

Jane Whittaker


We love spicy, and we love Mexican and this is both of those.


★★★★★ 2 votes

15 Min
10 Min


  • 1 lb
    ground chuck
  • 1/2 lb
    ground sirloin
  • 6 oz
    pepper jack cheese
  • 1/4 c
    salsa, your choice how hot
  • 2 clove
    garlic, minced
  • 2 to 3 medium
    jalepenos, seeds removed or not, and diced
  • 3 medium
    scallions, chopped
  • 1/2 tsp
    each salt and pepper
  • 1 tsp
  • ·
  • ·
    pickled jalepenos
  • ·
    sliced tomatoes, onions
  • ·
    lettuce leaves
  • ·
  • 12 Tbsp
    mayo, optional

How to Make Jalepeno Burgers


  1. Grate 2 oz of pepper jack cheese to go into burger, slice the remainder into 6 slices to melt on the burger.
  2. Mix all burger ingredients together.
  3. Grill til done to your liking.
  4. last 5 minutes of cooking, toast buns, put a slice of cheese on each burger, and let melt.
  5. Spread with 2 tablespoons mayo on each bun, and toppings of your choice.

Printable Recipe Card

About Jalepeno Burgers

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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