Hollie’s Chicken Fajitas

6
Hollie Cameron

By
@darhol

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

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1 pkg
fajita seasoning
1 lb
chicken breast
1
bell pepper
1/2 large
onion
1/3 c
water
2 Tbsp
oil
flour tortillas
mexican blend shredded cheese
sour cream
your favorite mexican toppings

How to Make Hollie’s Chicken Fajitas

Step-by-Step

  • 1Heat oil in skillet, add chicken and cook until no longer pink.
  • 2In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.
  • 3Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.
  • 4Place mixture in soft flour tortillas and garnish with your favorite toppings.

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