hollie’s chicken fajitas

Name: Hollie’s Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package(s) fajita seasoning; 1 pound(s) chicken breast; 1 - bell pepper; 1/2 large onion; 1/3 cup(s) water; 2 tablespoon(s) oil; - flour tortillas; - mexican blend shredded cheese; - sour cream; - your favorite mexican toppings

(1 RATING)

38 Pinches 6 Photos

Hollie Cameron

Sparks, NV

Updated on Oct 8, 2013

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package fajita seasoning
1 pound chicken breast
1 - bell pepper
1/2 large onion
1/3 cup water
2 tablespoons oil
- flour tortillas
- mexican blend shredded cheese
- sour cream
- your favorite mexican toppings

How To Make hollie’s chicken fajitas

Step 1

Heat oil in skillet, add chicken and cook until no longer pink.

Step 2

In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.
Step 3

Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.
Step 4

Place mixture in soft flour tortillas and garnish with your favorite toppings.
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