hollie’s chicken fajitas

★★★★★ 1 Review
darhol avatar
By Hollie Cameron
from Sparks, NV

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For hollie’s chicken fajitas

  • 1 pkg
    fajita seasoning
  • 1 lb
    chicken breast
  • 1
    bell pepper
  • 1/2 lg
    onion
  • 1/3 c
    water
  • 2 Tbsp
    oil
  • flour tortillas
  • mexican blend shredded cheese
  • sour cream
  • your favorite mexican toppings

How To Make hollie’s chicken fajitas

  • 1
    Heat oil in skillet, add chicken and cook until no longer pink.
  • 2
    In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.
  • 3
    Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.
  • 4
    Place mixture in soft flour tortillas and garnish with your favorite toppings.
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