Hollie’s Chicken Fajitas

6
Hollie Cameron

By
@darhol

I usually cook this until it almost mushy. You may want to remove the skin from the pepper before cooking if you do it this way.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    fajita seasoning
  • 1 lb
    chicken breast
  • 1
    bell pepper
  • 1/2 large
    onion
  • 1/3 c
    water
  • 2 Tbsp
    oil
  • ·
    flour tortillas
  • ·
    mexican blend shredded cheese
  • ·
    sour cream
  • ·
    your favorite mexican toppings

How to Make Hollie’s Chicken Fajitas

Step-by-Step

  1. Heat oil in skillet, add chicken and cook until no longer pink.
  2. In the meantime, slice pepper and onion. Add pepper and onion to skillet, add water and seasoning.
  3. Cover and simmer until the spices have blended with the other ingredients and there is a thick sauce.
  4. Place mixture in soft flour tortillas and garnish with your favorite toppings.

Printable Recipe Card



You May Also Like:



Show 2 Comments & Reviews