Harvest Soup Three Ways
By
Stephanie Heitmeier
@sheitmeier
1
Great soup/stew! Wonderful flavors that you can easily change. Hence the 3 ways.
Ingredients
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2celery stalks sliced thin
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3 clovegarlic minced
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1/2 cchopped onion
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1/2 cbarley
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1 can(s)diced fire roasted tomatoes (don't drain)
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12 ozbag of cubed butternut squash (walmart)
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1zuchinni diced
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6 cvegetable broth
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1 can(s)green beans
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1 can(s)white beans drained
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8 ozsmoked sausage cubed
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·pinch of salt and pepper
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1 tspcajun seasoning
How to Make Harvest Soup Three Ways
- heat a soup pot with 1 tbs of olive oil. Cook celery, garlic, onion and barley over med. heat for 3-4 minutes
- Add rest of ingredients...bring to a boil then reduce to low for 90 minutes. Enjoy
- Variation number two. Cook 8 oz of ground turkey instead of sausage. Add italian seasoning instead of cajun spice
- Variation number three. Cook 8 oz of lean ground sirloin instead of sausage. Add 1 can of chopped green chili and instead of cajun spice add chili spice.
