harvest soup three ways

Name: Harvest Soup Three Ways
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 - celery stalks sliced thin; 3 clove(s) garlic minced; 1/2 cup(s) chopped onion; 1/2 cup(s) barley; 1 can(s) diced fire roasted tomatoes (don't drain); 12 ounce(s) bag of cubed butternut squash (walmart); 1 - zuchinni diced; 6 cup(s) vegetable broth; 1 can(s) green beans; 1 can(s) white beans drained; 8 ounce(s) smoked sausage cubed; - pinch of salt and pepper; 1 teaspoon(s) cajun seasoning

(1 RATING)

47 Pinches 1 Photo

Stephanie Heitmeier

Ellijay, GA

Updated on Oct 26, 2011

Great soup/stew! Wonderful flavors that you can easily change. Hence the 3 ways.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8-10 easily

Ingredients

2 - celery stalks sliced thin
3 cloves garlic minced
1/2 cup chopped onion
1/2 cup barley
1 can diced fire roasted tomatoes (don't drain)
12 ounces bag of cubed butternut squash (walmart)
1 - zuchinni diced
6 cups vegetable broth
1 can green beans
1 can white beans drained
8 ounces smoked sausage cubed
- pinch of salt and pepper
1 teaspoon cajun seasoning

How To Make harvest soup three ways

Step 1

heat a soup pot with 1 tbs of olive oil. Cook celery, garlic, onion and barley over med. heat for 3-4 minutes

Step 2

Add rest of ingredients...bring to a boil then reduce to low for 90 minutes. Enjoy
Step 3

Variation number two. Cook 8 oz of ground turkey instead of sausage. Add italian seasoning instead of cajun spice
Step 4

Variation number three. Cook 8 oz of lean ground sirloin instead of sausage. Add 1 can of chopped green chili and instead of cajun spice add chili spice.
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