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prep time
20 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 can black beans
- 1 can corn
- 1 medium green pepper chopped
- 1 medium red pepper chopped
- 1-2 tablespoon lemon juice
- 2 cups cheddar cheese
- 1 cup mozzarella cheese
- 6? - flour tortillas
How To Make gooey quesadilla!!!
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Step 1To prepare the filling, rinse the can of black beans and corn thoroughly to remove all the liquid. Put them in a bowl.
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Step 2Add the chopped peppers and lemon juice, and give it a nice mix.
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Step 3Place a portion of the filling on one-half of the tortilla. Sprinkle generous amount of cheese over the filling.
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Step 4Fold the other half of the tortilla over the filling. You should now have a tortilla in half moon shape!
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Step 5Let it cook until the bottom side starts to turn light brown and the cheese inside melts. Then, carefully flip tortilla to the other side and cook until light brown and crispy.
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Step 6KEEP CHECKING THE BOTTOM OF THE TORTILLA TO AVOID BURNING IT! Remove the quesadilla from the pan onto a serving plate. Repeat the same for all the tortillas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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