goat cheese nachos

Name: Goat Cheese Nachos
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: - handful of pita chips; 3 tablespoon(s) crumbled goat cheese; 3 tablespoon(s) diced tofu (optional); 1 teaspoon(s) garlic salt (i used a garlic salt grinder); 1 teaspoon(s) chili powder; 1 teaspoon(s) dried parsley; 1 tablespoon(s) diced tomato; 1 tablespoon(s) diced red onion; 1 teaspoon(s) diced green pepper; 1 teaspoon(s) finely chopped cilantro; - squirt of lime juice

(1 RATING)

51 Pinches 1 Photo

Monica H

Michigan City, IN

Updated on Jul 21, 2011

Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 1 - a bunch

Ingredients

- handful of pita chips
3 tablespoons crumbled goat cheese
3 tablespoons diced tofu (optional)
1 teaspoon garlic salt (i used a garlic salt grinder)
1 teaspoon chili powder
1 teaspoon dried parsley
1 tablespoon diced tomato
1 tablespoon diced red onion
1 teaspoon diced green pepper
1 teaspoon finely chopped cilantro
- squirt of lime juice

How To Make goat cheese nachos

Step 1

On foil sheet, layer pita chips, topped with goat cheese, tofu and the spices.

Step 2

Bake in convection / toaster oven for about 4-5 minutes, until cheese is soft.
Step 3

Top it with the tomato, onion, green pepper, cilantro and tiny squirt of lime juice. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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