fritos chili cheese wraps

Nekoosa, WI
Updated on Sep 28, 2013

Really good

prep time 20 Min
cook time
method Stove Top
yield Makes 6 servings

Ingredients

  • 2 cans hormel chili, no beans
  • 1 small red onion, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 - bag fritos corn chips
  • 6 large flour tortillas

How To Make fritos chili cheese wraps

  • Step 1
    Pour chili into medium saucepan. Heat over medium heat until chili is bubbly and hot. Place about 1/4 cup of chili in the center of a tortilla. Sprinkle with red onion, cheddar and corn chips. Fold in the ends of the tortilla. Wrap one side over and roll into a burrito shape. Serve warm. Makes 6 servings.

Discover More

Category: Beef
Ingredient: Beef
Culture: American
Method: Stove Top

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