Fiesta Beans

Name: Fiesta Beans
Prep time: 2 h
Cook time: 2 h 10 min
Total time: 4 h 10 min
Yield: 8 to 10
Cuisine: Cajun/Creole
Ingredients: 1 lb dried pinto beans; 1 large yellow onion, diced; 2 beef bouillon cubes; 1 Tbsp tony chachere's cajun seasoning; 1 pkg taco seasoning mix; 1 can(s) original rotel diced tomatoes and green chiles; 1 lb smoked sausage, sliced in bite size bits; 1 can(s) campbell's fiesta cheese soup

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By Lisa Moore
@sweet_tater66

Pinto beans with a spicy kick! This recipe is always a big hit with my family and friends. Often requested for potlucks. Awesome served over cooked rice and with a slice of mexican cornbread.

Rating:

★★★★★ 1 vote5

Serves:

8 to 10

Prep:

2 Hr

Cook:

2 Hr 10 Min

Method:

Stove Top

Ingredients

1 lb

dried pinto beans
1 large

yellow onion, diced
2

beef bouillon cubes
1 Tbsp

tony chachere's cajun seasoning
1 pkg

taco seasoning mix
1 can(s)

original rotel diced tomatoes and green chiles
1 lb

smoked sausage, sliced in bite size bits
1 can(s)

campbell's fiesta cheese soup
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How to Make Fiesta Beans

Step-by-Step

Rinse dried beans well. Put beans in lg stockpot and cover with water. Bring to boil and boil for 3mins, then turn heat off. Cover beans and let soak for 2hrs or longer.
Drain and rinse beans. Replace in stockpot and cover with 3inches of water. Add onion, bullion, and both seasonings. Cook over low to med heat for 1 1/2hrs, stir occasionally to prevent sticking when beans begin to cook down.
Add Rotel tomatoes and sausage bits and cook for another 30mins. Continue to stir frequently.
Add cheese soup and simmer for 10mins. Serve over cooked rice and with mexican cornbread. Enjoy!

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