Fiesta Beans

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Have you made this?

By Lisa Moore
@sweet_tater66

Pinto beans with a spicy kick! This recipe is always a big hit with my family and friends. Often requested for potlucks. Awesome served over cooked rice and with a slice of mexican cornbread.

Rating:

★★★★★ 1 vote

Serves:

8 to 10

Prep:

2 Hr

Cook:

2 Hr 10 Min

Method:

Stove Top

Ingredients

1 lb: dried pinto beans
1 large: yellow onion, diced
2: beef bouillon cubes
1 Tbsp: tony chachere's cajun seasoning
1 pkg: taco seasoning mix
1 can(s): original rotel diced tomatoes and green chiles
1 lb: smoked sausage, sliced in bite size bits
1 can(s): campbell's fiesta cheese soup

How to Make Fiesta Beans

Step-by-Step

1Rinse dried beans well. Put beans in lg stockpot and cover with water. Bring to boil and boil for 3mins, then turn heat off. Cover beans and let soak for 2hrs or longer.
2Drain and rinse beans. Replace in stockpot and cover with 3inches of water. Add onion, bullion, and both seasonings. Cook over low to med heat for 1 1/2hrs, stir occasionally to prevent sticking when beans begin to cook down.
3Add Rotel tomatoes and sausage bits and cook for another 30mins. Continue to stir frequently.
4Add cheese soup and simmer for 10mins. Serve over cooked rice and with mexican cornbread. Enjoy!