enchillada supper

Name: Enchillada supper
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) hambuger meat; 1 - small onion,chopped; 1 teaspoon(s) salt,pepper,garlic powder; 1 can(s) chopped green chiles; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 can(s) enchilada sauce; 1 package(s) round white corn chips; 8 ounce(s) grated chedder cheese

(1 RATING)

51 Pinches

Sue Turner

Huntington, AR

Updated on Jan 27, 2012

all my family love it,have took it to work all loved it:)

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prep time 15 Min

cook time 25 Min

method ---

yield 6 t0 8

Ingredients

1 pound hambuger meat
1 - small onion,chopped
1 teaspoon salt,pepper,garlic powder
1 can chopped green chiles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 package round white corn chips
8 ounces grated chedder cheese

How To Make enchillada supper

Step 1

brown meat,onion in large skillet,drain,add soups,sauce,chiles, salt,pepper,garlic heat well

Step 2

layer bottom of large casserole dish with part of meat mixture,add layer of chips,layer of cheese,repeat 3 times,top with cheese,
Step 3

bake for 25 mins. at 350,and enjoy,add a salad,and you got supper Hunny:)
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