Enchiladas with Chipotle Crema

1
Pat Duran

By
@kitchenChatter

Authentic Mexican recipe/ Chef Arron.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings-3 each
Prep:
30 Min
Cook:
10 Min
Method:
Food Processor

Ingredients

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ENCHILADAS:

2 pkg
10 oz. each. queso fresco, crumbled( like mild feta cheese)
12
corn tortillas
1 1/2 c
vegetable oil canola oil
lettuce, shredded, for garnish

SAUCE:

6 oz
can tomato paste
3-4 clove
garlic
1/2 medium
onion,rough chopped
1/2 tsp
mexican oregano
3 Tbsp
chili powder
1/2 tsp
each-ground cumin , salt & pepper
3
chipotle peppers, from a jar
1 Tbsp
adobo sauce
1 1/2 c
chicken stock

CHIPOTLE CREMA:

1 c
crema mexicana, like dairy sour cream
1
chipotle chile in adobo sauce,diced
1/4 tsp
salt

How to Make Enchiladas with Chipotle Crema

Step-by-Step

  • 1Combine all sauce ingredients in a blender and blend until smooth. Pour into a medium saucepan; bring to a boil and allow to simmer for at least 20 minutes. Heat oil in a medium skillet until it shimmers, Dip tortillas, one at a time, into the oil to soften and lightly fry, about 45 seconds to a minute. Then dip the softened tortilla into the enchilada sauce and remove to a plate. Add crumbled Queso Fresco to the middle of the tortilla and top with a few slices of pepper(optional). Roll tortilla around the filling to make the enchilada.
    To serve: Top enchiladas with lettuce, queso fresco crumbles and drizzle with chipotle crema.
    ---
    Chipotle Crema(makes 1 cup)
    In a bowl. combine the crema Mexicana, chipotle chile, and salt. With immersion blender, mix until smooth, about 20 seconds. Refrigerate until ready to use and place in a squeeze bottle for convenience.

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About Enchiladas with Chipotle Crema

Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy




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