Enchilada soup

Enchilada Soup Recipe

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I like to slow cook alot of my food when i busy at my Pampered Chef Parties, so when i come home I like to relax and eat a bowl of this soup. Great to use for a filling for pasrty and to make burrito. My boyfriend like when I cook this because the smell remindes him of his moms cooking.:) Good feeling..


★★★★★ 2 votes

10 Min
7 Hr 20 Min


  • 2 c
    chicken broth
  • 1 can(s)
    echilada sauce
  • 1 can(s)
    mild green chiles
  • 1 pkg
    bone in chicken breast, skin removed
  • 1 can(s)
    black beans
  • 1
    bag of salad mix
  • ·
    shredded mexican cheese blended
  • ·
    chopped fresh cilanto or parsley

How to Make Enchilada soup


  1. Spray 4- to 5- quart slow cooker with cooking spray. In cooker , mix broth , enchilada sauce and chiles. Place chicken into enchilada sauce mixture spoon sauce over chicken.
  2. Cover: cook on low heat setting 7-8 hours
  3. Remove chicken from cooker with slotted spoon. Stir in beans and corn into mixture in cooker. increase heat setting to high. Cover : cook 5-10 minutes longer. Meanwhile , shred chicken by pulling apart with 2 forks: return to cooker. Cook until throghly heated.
  4. Top each serving with cheese, cilantro or parsley and tortilla chips.

Printable Recipe Card

About Enchilada soup

Course/Dish: Chicken Soups
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy

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