Real Recipes From Real Home Cooks ®

enchilada soup

(2 ratings)
Recipe by

I like to slow cook alot of my food when i busy at my Pampered Chef Parties, so when i come home I like to relax and eat a bowl of this soup. Great to use for a filling for pasrty and to make burrito. My boyfriend like when I cook this because the smell remindes him of his moms cooking.:) Good feeling..

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 7 Hr 20 Min

Ingredients For enchilada soup

  • 2 c
    chicken broth
  • 1 can
    echilada sauce
  • 1 can
    mild green chiles
  • 1 pkg
    bone in chicken breast, skin removed
  • 1 can
    black beans
  • 1
    bag of salad mix
  • shredded mexican cheese blended
  • chopped fresh cilanto or parsley

How To Make enchilada soup

  • 1
    Spray 4- to 5- quart slow cooker with cooking spray. In cooker , mix broth , enchilada sauce and chiles. Place chicken into enchilada sauce mixture spoon sauce over chicken.
  • 2
    Cover: cook on low heat setting 7-8 hours
  • 3
    Remove chicken from cooker with slotted spoon. Stir in beans and corn into mixture in cooker. increase heat setting to high. Cover : cook 5-10 minutes longer. Meanwhile , shred chicken by pulling apart with 2 forks: return to cooker. Cook until throghly heated.
  • 4
    Top each serving with cheese, cilantro or parsley and tortilla chips.