enchilada soup
(2 RATINGS)
I like to slow cook alot of my food when i busy at my Pampered Chef Parties, so when i come home I like to relax and eat a bowl of this soup. Great to use for a filling for pasrty and to make burrito. My boyfriend like when I cook this because the smell remindes him of his moms cooking.:) Good feeling..
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prep time
10 Min
cook time
7 Hr 20 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cups chicken broth
- 1 can echilada sauce
- 1 can mild green chiles
- 1 package bone in chicken breast, skin removed
- 1 can black beans
- 1 - bag of salad mix
- - shredded mexican cheese blended
- - chopped fresh cilanto or parsley
How To Make enchilada soup
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Step 1Spray 4- to 5- quart slow cooker with cooking spray. In cooker , mix broth , enchilada sauce and chiles. Place chicken into enchilada sauce mixture spoon sauce over chicken.
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Step 2Cover: cook on low heat setting 7-8 hours
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Step 3Remove chicken from cooker with slotted spoon. Stir in beans and corn into mixture in cooker. increase heat setting to high. Cover : cook 5-10 minutes longer. Meanwhile , shred chicken by pulling apart with 2 forks: return to cooker. Cook until throghly heated.
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Step 4Top each serving with cheese, cilantro or parsley and tortilla chips.
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