eggcellent enchilada skillet

Name: Eggcellent enchilada skillet
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - eggs; 1/8 teaspoon(s) garlic powder; 1 tablespoon(s) butter; 2 cup(s) baked tortilla chips; 1 - 10 oz can enchilada sauce; 1 - 2-1/4 oz can sliced, pitted olives, drained; 1/2 cup(s) reduced-fat, shredded monterey jack cheese; 1/2 cup(s) light sour cream; 1 - green onion, sliced

(1 RATING)

50 Pinches

sherry monfils

worcester, MA

Updated on Dec 3, 2012

An easy, tasty enchilada dish. Great as a quick breakfast, an appetizer or as a main meal.

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 - eggs
1/8 teaspoon garlic powder
1 tablespoon butter
2 cups baked tortilla chips
1 - 10 oz can enchilada sauce
1 - 2-1/4 oz can sliced, pitted olives, drained
1/2 cup reduced-fat, shredded monterey jack cheese
1/2 cup light sour cream
1 - green onion, sliced

How To Make eggcellent enchilada skillet

Step 1

In lg bowl, beat eggs w/ garlic powder. Melt butter in lg skillet over medium heat. Pour in egg mix. Cook w/out stirring until mix begins to set on bottom.

Step 2

Using a spatula, lift and fold eggs so uncooked eggs flow to cook underneath. Cook about 3 mins more. Add chips, enchilada sauce and olives.
Step 3

Stir to combine. Sprinkle w/ cheese. Cover, cook until cheese is melted. Serve w/ dollops of sour cream. Sprinkle w/ green onions.
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