egg taco !!!

★★★★★ 3 Reviews
colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious meal! Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!

serves 2
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For egg taco !!!

  • 3 lg
    eggs (beaten well)
  • 1 1/2 Tbsp
    water
  • 1 1/2 Tbsp
    flour
  • salt and pepper (to taste)
  • FILLING
  • ham ( diced in 1/2 inch pieces)
  • 3 Tbsp
    each: red and green bell pepper (diced)
  • 3 Tbsp
    onion (diced)
  • 3 Tbsp
    zucchini (diced) (optional)
  • BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL
  • OPTIONAL INGREDIENTS:
  • fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!
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How To Make egg taco !!!

  • 1
    Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.
  • 2
    Saute' the ham and veggies until cooked the way you like them. Set aside.
  • 3
    Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
  • 4
    *** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!
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