egg taco !!!
Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!! This is a healthy.. easy.. fun.. and delicious meal! Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 3 large eggs (beaten well)
- 1 1/2 tablespoons water
- 1 1/2 tablespoons flour
- - salt and pepper (to taste)
- FILLING
- - ham ( diced in 1/2 inch pieces)
- 3 tablespoons each: red and green bell pepper (diced)
- 3 tablespoons onion (diced)
- 3 tablespoons zucchini (diced) (optional)
- BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL
- OPTIONAL INGREDIENTS:
- - fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!
How To Make egg taco !!!
-
Step 1Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside. -
Step 2Saute' the ham and veggies until cooked the way you like them. Set aside.
-
Step 3Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
-
Step 4*** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Stove Top
Ingredient:
Eggs
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