Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!!
This is a healthy.. easy.. fun.. and delicious meal!
Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!
prep time5 Min
cook time5 Min
Ingredients For egg taco !!!
eggs (beaten well)
1 1/2 Tbsp
1 1/2 Tbsp
salt and pepper (to taste)
ham ( diced in 1/2 inch pieces)
each: red and green bell pepper (diced)
zucchini (diced) (optional)
BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL
fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!
How To Make egg taco !!!
Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.
Saute' the ham and veggies until cooked the way you like them. Set aside.
Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
*** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!