Egg Taco !!!

5
Colleen Sowa

By
@colleenlucky7

Fry your eggs up and make an Egg Taco!!! Instead of using tortillas... use your eggs as a taco shell!!!

This is a healthy.. easy.. fun.. and delicious meal!

Top it anyway you like... add ingredients... take away ingredients... It's All Good!!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

3 large
eggs (beaten well)
1 1/2 Tbsp
water
1 1/2 Tbsp
flour
salt and pepper (to taste)

FILLING

ham ( diced in 1/2 inch pieces)
3 Tbsp
each: red and green bell pepper (diced)
3 Tbsp
onion (diced)
3 Tbsp
zucchini (diced) (optional)

BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL

OPTIONAL INGREDIENTS:

fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!

Step-By-Step

1Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.
2Saute' the ham and veggies until cooked the way you like them. Set aside.
3Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
4*** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!

About Egg Taco !!!

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy