Easy Veggie Quesadillas

Careema Bell


I make these almost every week. Trader's Joe's Black Bean Dip is the star of the show. The flavor makes you forget these Quesadillas are meatless.

★★★★★ 1 vote
15 Min
5 Min


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8 large
soft tortilla shells (burrito size)
red onion chopped
baby bella mushrooms sliced
green pepper chopped
red pepper chopped
1 pkg
sargento 4 state cheddar
1 jar(s)
trader joe's fat free black bean dip
1 jar(s)
newman's own mango salsa or your favorite salsa
cumin to taste
salt and pepper to taste

How to Make Easy Veggie Quesadillas


  • 1Saute veggetables on medium/high heat in olive oil until they are cooked to your liking (I prefer mine to remain crisp so I only cook them for about 4 minutes). Add salt and pepper to taste if necessary.
  • 2Place vegetables in a handy container and add more oil to your pan reduce heat to medium. Spread tortillas with black bean dip.
  • 3Add vegetables, then cheese and place tortilla in the heating pan and allow all the goodies to melt. Check for color periodically
  • 4Flip one half over to the other. Cut and serve with salsa, sour cream or your family's favorite quesadilla fixins.
  • 5Suggestions:
    Add chicken, steak, tofu or ground beef
    Use wheat or spinach tortillas
    Use curry powder in place of cumin and serve with sweet and spicy chili sauce

Printable Recipe Card

About Easy Veggie Quesadillas

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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