easy veggie quesadillas

How To Make easy veggie quesadillas

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  1

  Saute veggetables on medium/high heat in olive oil until they are cooked to your liking (I prefer mine to remain crisp so I only cook them for about 4 minutes). Add salt and pepper to taste if necessary.
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  2

  Place vegetables in a handy container and add more oil to your pan reduce heat to medium. Spread tortillas with black bean dip.
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  3

  Add vegetables, then cheese and place tortilla in the heating pan and allow all the goodies to melt. Check for color periodically
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  4

  Flip one half over to the other. Cut and serve with salsa, sour cream or your family's favorite quesadilla fixins.
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  5

  Suggestions: Add chicken, steak, tofu or ground beef Use wheat or spinach tortillas Use curry powder in place of cumin and serve with sweet and spicy chili sauce
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