easy veggie quesadillas
(1)
I make these almost every week. Trader's Joe's Black Bean Dip is the star of the show. The flavor makes you forget these Quesadillas are meatless.
(1)
yield
8 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For easy veggie quesadillas
-
8 lgsoft tortilla shells (burrito size)
-
1red onion chopped
-
5baby bella mushrooms sliced
-
1green pepper chopped
-
1red pepper chopped
-
1 pkgsargento 4 state cheddar
-
1 jartrader joe's fat free black bean dip
-
1 jarnewman's own mango salsa or your favorite salsa
-
cumin to taste
-
salt and pepper to taste
How To Make easy veggie quesadillas
-
1Saute veggetables on medium/high heat in olive oil until they are cooked to your liking (I prefer mine to remain crisp so I only cook them for about 4 minutes). Add salt and pepper to taste if necessary. -
2Place vegetables in a handy container and add more oil to your pan reduce heat to medium. Spread tortillas with black bean dip.
-
3Add vegetables, then cheese and place tortilla in the heating pan and allow all the goodies to melt. Check for color periodically
-
4Flip one half over to the other. Cut and serve with salsa, sour cream or your family's favorite quesadilla fixins.
-
5Suggestions: Add chicken, steak, tofu or ground beef Use wheat or spinach tortillas Use curry powder in place of cumin and serve with sweet and spicy chili sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easy Veggie Quesadillas:
ADVERTISEMENT