easy mexican casserole

Name: Easy Mexican Casserole
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) ground hamburger/chicken meat; 1 - small onion, peeled & chooped; 1 can(s) tomatoes and green chilies mixed; 1 package(s) (1.25oz) ortega taco seasoning; 1 jar(s) taco sauce; 6 - wheat/corn soft tortillas, divided; 2 cup(s) shredded mexican blend cheese

(2 RATINGS)

93 Pinches

Charity Brown

Nonya, KY

Updated on Apr 22, 2012

My family and I love this recipe. Very easy to throw together on long days!

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prep time

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

1 pound ground hamburger/chicken meat
1 - small onion, peeled & chooped
1 can tomatoes and green chilies mixed
1 package (1.25oz) ortega taco seasoning
1 jar taco sauce
6 - wheat/corn soft tortillas, divided
2 cups shredded mexican blend cheese

How To Make easy mexican casserole

Step 1

Cook meat until brown. Add taco seasoning and onions; cook until onions are soft. Add can of chilies and tomatoes to meat & cook until all is mixed well.

Step 2

Take casserole pan and pour taco sauce on bottom of pan. Place two tortillas in pan. Layer meat mix and then some cheese. Pour more sauce over cheese and repeat layers. On top layer, do not add sauce, just put cheese unless sauce is desired.
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