dairy free enchiladas

Name: Dairy Free Enchiladas
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: - my vegan chili recipe (pureed); 10 - corn tortillas; 1 bag - veggie shreds chedder; 1 can(s) vegetarian refried beans or bush traditional refried beans; 2 tablespoon(s) water; 2 teaspoon(s) cumin

(1 RATING)

39 Pinches

Cynthia Holbert

77040, TX

Updated on Jul 7, 2012

Finally I can eat enchiladas again with this easy healthy recipe!

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

- my vegan chili recipe (pureed)
10 - corn tortillas
1 bag - veggie shreds chedder
1 can vegetarian refried beans or bush traditional refried beans
2 tablespoons water
2 teaspoons cumin

How To Make dairy free enchiladas

Step 1

Heat refried beans over medium heat. Add water and cumin. Makes the beans taste more authentic.

Step 2

Fill corn tortillas with refried beans and "cheese" roll them up and arrange in a 9x13 glass baking dish. Cover with pureed chili top with "cheese" Place under broiler on low until "cheese" is all melted. Serve with mexican rice and Enjoy!
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