crispy taco shells

Name: Crispy Taco Shells
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 - corn tortillas; 1 can(s) cooking oil spray

(1 RATING)

34 Pinches 1 Photo

Rebecca Rogers

Rochester, MN

Updated on Oct 8, 2013

When I saw Hilah's video on Youtube, I had an AHA!! moment. So, that's how! I intend to season them ala Doritos during step 4. Have fun playing with your food!

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prep time 10 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

8 - corn tortillas
1 can cooking oil spray

How To Make crispy taco shells

Step 1

Preheat oven to 375 F. Sprinkle the tortillas with a little water and microwave for 30 seconds or so to soften.

Step 2

Spray or brush lightly with oil.
Step 3

Lay each tortilla over 2 oven rack bars. Bake for 9 minutes...
Step 4

then remove tortillas from bars and set upright on a baking sheet. Place the baking sheet back in the oven and turn oven OFF while you make the filling.
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