creamy shrimp tacos
(1 RATING)
Very good meal to serve on a hot, sunny day. Refreshing....with a drop of lime.
No Image
prep time
15 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 2 teaspoons oil
- 1 tablespoon thinly sliced onions
- 1 pound uncooked shrimp, deveined peeled small shrimp
- 10 ounces philadephia santa fe blend cream cheese
- 8 - 6-inch corn tortillas
- 1 cup kraft mexican style finely shredded four cheese
- 1/2 cup shredded purple cabbage
- 1 1/4 cups shredded radishes
- 1 1/2 tablespoons chopped fresh cilantro
- - juice of 1 lime
How To Make creamy shrimp tacos
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Step 1MAKE IT: Heat oil in a non-stick skillet on medium-high heat. Add onions, cook and stir 5 min. Stir in shrimp; cook 3-4 min.or until shrimp turns pink. Stir frequently.
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Step 2ADD cooking creme; cook and stir 2 min.
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Step 3SPOON onto tortillas; top with remaining ingredients. Serve warm and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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