Creamy enchilada bake

1
Candy Hummer

By
@nvmommyx6

This is a very yummy dish we do on taco tuesdays at our house!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr
Cook:
20 Min

Ingredients

4 large
chicken breasts, boneless and skinless cooked
1 can(s)
cream of mushroom soup (26oz)
1 medium
onion diced
3 c
my enchilada sauce
1 Tbsp
crushed garlic
3 c
shredded cheese of your choice

How to Make Creamy enchilada bake

Step-by-Step

  • 1sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
    mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
    spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
    Cover with remainder of toppings and serve!

Printable Recipe Card