Creamy enchilada bake
This is a very yummy dish we do on taco tuesdays at our house!
4 largechicken breasts, boneless and skinless cooked
1 can(s)cream of mushroom soup (26oz)
1 mediumonion diced
3 cmy enchilada sauce
1 Tbspcrushed garlic
3 cshredded cheese of your choice
How to Make Creamy enchilada bake
- sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!