Creamy enchilada bake

1
Candi Hummer

By
@nvmommyx6

This is a very yummy dish we do on taco tuesdays at our house!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
1 Hr
Cook:
20 Min

Ingredients

  • 4 large
    chicken breasts, boneless and skinless cooked
  • 1 can(s)
    cream of mushroom soup (26oz)
  • 1 medium
    onion diced
  • 3 c
    my enchilada sauce
  • 1 Tbsp
    crushed garlic
  • 3 c
    shredded cheese of your choice

How to Make Creamy enchilada bake

Step-by-Step

  1. sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
    mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
    spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
    Cover with remainder of toppings and serve!

Printable Recipe Card





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