Creamy enchilada bake
This is a very yummy dish we do on taco tuesdays at our house!
- 4 large
- chicken breasts, boneless and skinless cooked
- 1 can(s)
- cream of mushroom soup (26oz)
- 1 medium
- onion diced
- 3 c
- my enchilada sauce
- 1 Tbsp
- crushed garlic
- 3 c
- shredded cheese of your choice
How to Make Creamy enchilada bake
- 1sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips.
mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish.
spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through.
Cover with remainder of toppings and serve!