creamy enchilada bake
This is a very yummy dish we do on taco tuesdays at our house!
prep time
1 Hr
cook time
20 Min
method
---
yield
10 serving(s)
Ingredients
- 4 large chicken breasts, boneless and skinless cooked
- 1 can cream of mushroom soup (26oz)
- 1 medium onion diced
- 3 cups my enchilada sauce
- 1 tablespoon crushed garlic
- 3 cups shredded cheese of your choice
How To Make creamy enchilada bake
-
Step 1sautee onions and garlic in oil or butter until tender. Dice or tear up chicken breasts. Cover bottom of 9x13 baking dish with tortilla chips. mix 2 cups of the enchilada sauce & rest of ingredients well in a bowl (reserving 1 cup enchilada sauce), then transfer to a 9x13 baking dish. spread 1 cup of enchilada sauce over top, cover with shredded cheese and bake until heated through. Cover with remainder of toppings and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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