corn bread pie

Name: Corn Bread Pie
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 can(s) tomato soup; 1 can(s) mexican style corn; 2 tablespoon(s) chili powder; 1/2 cup(s) onion, chopped; 1 cup(s) water; 1 teaspoon(s) salt; 1 box(es) jiffy corn bread mix

(1 RATING)

57 Pinches

Marcie Frazee

Jacksonville, FL

Updated on Oct 21, 2011

Perhaps would be more appropriately named "Chili Pie," but regardless, it's quick, easy, inexpensive, and most of all, tasty!

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prep time 30 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 can tomato soup
1 can mexican style corn
2 tablespoons chili powder
1/2 cup onion, chopped
1 cup water
1 teaspoon salt
1 box jiffy corn bread mix

How To Make corn bread pie

Step 1

Preheat oven to 400ºF.

Step 2

Brown hamburger, green pepper and onion. Drain.
Step 3

Combine soup, water, corn, chili powder and salt. Add drained hamburger mixture.
Step 4

Place mixture in large, cast iron skillet or 9x13 pan.
Step 5

Mix cornbread or directed on box.
Step 6

Pour prepared cornbread mix over hamburger mixture.
Step 7

Bake 30 minutes or until cornbread is done.
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