Corn Bread Pie

Corn Bread Pie Recipe

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Marcie Frazee


Perhaps would be more appropriately named "Chili Pie," but regardless, it's quick, easy, inexpensive, and most of all, tasty!


★★★★★ 1 vote

30 Min
30 Min


  • 1 lb
    ground beef
  • 1 can(s)
    tomato soup
  • 1 can(s)
    mexican style corn
  • 2 Tbsp
    chili powder
  • 1/2 c
    onion, chopped
  • 1 c
  • 1 tsp
  • 1 box
    jiffy corn bread mix

How to Make Corn Bread Pie


  1. Preheat oven to 400ºF.
  2. Brown hamburger, green pepper and onion. Drain.
  3. Combine soup, water, corn, chili powder and salt. Add drained hamburger mixture.
  4. Place mixture in large, cast iron skillet or 9x13 pan.
  5. Mix cornbread or directed on box.
  6. Pour prepared cornbread mix over hamburger mixture.
  7. Bake 30 minutes or until cornbread is done.

Printable Recipe Card

About Corn Bread Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southwestern

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