Corn Bread Pie

Corn Bread Pie Recipe

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Marcie Frazee


Perhaps would be more appropriately named "Chili Pie," but regardless, it's quick, easy, inexpensive, and most of all, tasty!


★★★★★ 1 vote

30 Min
30 Min


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1 lb
ground beef
1 can(s)
tomato soup
1 can(s)
mexican style corn
2 Tbsp
chili powder
1/2 c
onion, chopped
1 c
1 tsp
1 box
jiffy corn bread mix

How to Make Corn Bread Pie


  • 1Preheat oven to 400ºF.
  • 2Brown hamburger, green pepper and onion. Drain.
  • 3Combine soup, water, corn, chili powder and salt. Add drained hamburger mixture.
  • 4Place mixture in large, cast iron skillet or 9x13 pan.
  • 5Mix cornbread or directed on box.
  • 6Pour prepared cornbread mix over hamburger mixture.
  • 7Bake 30 minutes or until cornbread is done.

Printable Recipe Card

About Corn Bread Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southwestern

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