Copy That! Moe's Southwestern Grill Earmuffs Salad

By Kitchen Dreaming
@Reagle

I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little pricey to eat there too often. My newest addiction on their menu is the Earmuffs salad.

Now I can make this little gem at home and I am absolutely thrilled!

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Rating:

★★★★★ 1 vote

Comments:

2 Comments

Prep:

20 Min

Cook:

5 Min

Ingredients

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2 small: chicken breast halves, skinless and boneless
1 tsp: cumin
: salt and pepper, to taste
1 large: romaine lettuce head, chopped
1 c: rice, mexican - prepared per package instructions
1 can(s): black beans or pinto beans, drained and rinsed
1 medium: jalapeno, seeded and diced
1/2 c: white onion, diced
1 c: fresh salsa
1 c: guacamole picado
1/2 c: cheddar cheese, shredded
2 Tbsp: sour cream, divided
1 Tbsp: fresh cilantro, chopped
2 Tbsp: roasted tomatillo salsa verde

How to Make Copy That! Moe's Southwestern Grill Earmuffs Salad

Step-by-Step

1Season chicken with cumin, salt and pepper. In a skillet over medium high heat, cook the chicken until the juices are clear and the internal temperature is 165 degrees F.
2In a bowl, layer the lettuce, 1/2 cup rice, 1/2 cup beans, 4 oz chicken, onions, jalapenos, fresh salsa, guacamole picado. Top with cheese, sour cream, fresh cilantro and a bit of roasted tomatillo salsa verde.
3Note: When I put this salad into my WW points calculator, it is a 9 point salad. However, it is both filling and satisfying and carries me all the way until dinner or beyond. I had to find a way to replicate this salad as it is the only thing I want to eat some weeks! At almost $7 a salad, I can make it at home and enjoy it for a few days/servings for that same price or less.