copy that! moe's southwestern grill earmuffs salad

Name: Copy That! Moe's Southwestern Grill Earmuffs Salad
Prep time: 20 min
Cook time: 5 min
Cuisine: Mexican
Ingredients: 2 small chicken breast halves, skinless and boneless; 1 teaspoon(s) cumin; - salt and pepper, to taste; 1 large romaine lettuce head, chopped; 1 cup(s) rice, mexican - prepared per package instructions; 1 can(s) black beans or pinto beans, drained and rinsed; 1 medium jalapeno, seeded and diced; 1/2 cup(s) white onion, diced; 1 cup(s) fresh salsa; 1 cup(s) guacamole picado; 1/2 cup(s) cheddar cheese, shredded; 2 tablespoon(s) sour cream, divided; 1 tablespoon(s) fresh cilantro, chopped; 2 tablespoon(s) roasted tomatillo salsa verde

(1 RATING)

60 Pinches 2 Photos

Kitchen Dreaming

Goose Creek, SC

Updated on Feb 28, 2013

I admit it. I have a Moe's addition. I could eat there a lot more often than I do but at about $20 for two people (including drinks) and a tip it's a little pricey to eat there too often. My newest addiction on their menu is the Earmuffs salad. Now I can make this little gem at home and I am absolutely thrilled! Follow my full blog or visit me on facebook! http://kitchendreaming.com/5/post/2013/02/copy-that-moes-southwest-grill-earmuffs-salad.html http://www.facebook.com/pages/Kitchen-Dreaming/357532484321339

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Moe's Earmuffs Salad AKA the naked Homewrecker

prep time 20 Min

cook time 5 Min

method ---

yield

Ingredients

2 small chicken breast halves, skinless and boneless
1 teaspoon cumin
- salt and pepper, to taste
1 large romaine lettuce head, chopped
1 cup rice, mexican - prepared per package instructions
1 can black beans or pinto beans, drained and rinsed
1 medium jalapeno, seeded and diced
1/2 cup white onion, diced
1 cup fresh salsa
1 cup guacamole picado
1/2 cup cheddar cheese, shredded
2 tablespoons sour cream, divided
1 tablespoon fresh cilantro, chopped
2 tablespoons roasted tomatillo salsa verde

How To Make copy that! moe's southwestern grill earmuffs salad

Step 1

Season chicken with cumin, salt and pepper. In a skillet over medium high heat, cook the chicken until the juices are clear and the internal temperature is 165 degrees F.

Step 2

In a bowl, layer the lettuce, 1/2 cup rice, 1/2 cup beans, 4 oz chicken, onions, jalapenos, fresh salsa, guacamole picado. Top with cheese, sour cream, fresh cilantro and a bit of roasted tomatillo salsa verde.
Step 3

Note: When I put this salad into my WW points calculator, it is a 9 point salad. However, it is both filling and satisfying and carries me all the way until dinner or beyond. I had to find a way to replicate this salad as it is the only thing I want to eat some weeks! At almost $7 a salad, I can make it at home and enjoy it for a few days/servings for that same price or less.
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