Cocktaile de Camarones

4
Shelia Senghas

By
@earthbaker

An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. It can also be served as a first course. About 13 years ago, while visiting friends in La Ceja, Gaunajauto, Mexico, in the Aztec Valley, we went for a day trip to Leon, which is the leather capital of Mexico, and at our friend’s guidance, we ate lunch prepared by a street vendor, and this is the only dish he prepared. The cocktail was exotic. The vendor told me his secret ingredient was Sprite, to give it a 'kick.' He gave me his recipe, and I prepare this for my family often. Viva la Mexico!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Method:
Stove Top

Ingredients

  • 1 large
    can or bottle of tomato juice
  • 2 lb
    medium or large shrimp cooked and deveined (or substitute with frozen, cooked shrimp, thawed)
  • 4 medium
    tomatoes, diced
  • 1 medium
    onion diced
  • 1 clove
    garlic, minced fine
  • 3
    avocados cubed
  • 1 can(s)
    sprite
  • 3
    limes, juiced
  • 1/2 bunch
    cilantro leaves, chopped
  • dash(es)
    tobasco (optional)
  • 2
    jalapeno peppers minced seeds and membranes removed(optional)
  • ·
    salt and pepper to taste (optional)
  • ·
    lime slices to garnish
  • ·
    crackers of your choice

How to Make Cocktaile de Camarones

Step-by-Step

  1. Cook the shrimp in boiling water until they turn pinkish white, about 5 minutes, rinse in cold water and then chill in the refrigerator at least one hour. Meanwhile prepare the other ingredients.

    In a large bowl combine: chilled tomato juice, tomato, onion, avocado, garlic, cilantro, and lime juice. Add the chilled shrimp and keep chilled until ready to serve.
  2. When you are ready to serve, add: sprite, salt and pepper. Fill large goblets or bowls.

    To serve, place, lime slice, a few springs of cilantro, and a shrimp on the rim of the goblet. Set goblet on a plate and surround with crackers. Pass around the Tabasco and the minced Jalapeno’s.
  3. NOTE: To make this easy on yourself make this, an easy, no cook meal, with frozen, cooked shrimp. This is a delicious cold soup and is especially refreshing in the summer. It makes for a beautiful presentation for dinner parties, fiesta's, and gatherings with friends.

    I hope you enjoy the images I added of Leon, Guanajauto, Mexico, where I first encountered this dish.

Printable Recipe Card

About Cocktaile de Camarones




Show 14 Comments & Reviews

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas


Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

27 Stuffed Food Recipes

27 Stuffed Food Recipes


From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]