chili sauce

Name: Chili sauce
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: ## CHILI SAUCE; 8 cup(s) beef stock from roast, add a little water to make 8 c. if necessary; 1/4 cup(s) catsup, no salt added; 1 teaspoon(s) bold & spicy mustard; 1 teaspoon(s) lemon juice; 2 teaspoon(s) sugar; 4 teaspoon(s) chili powder; 4 teaspoon(s) cumin; 2 teaspoon(s) granulated garlic; 1 teaspoon(s) granulated onion; 1/4 teaspoon(s) oregano, dried; 1/2 teaspoon(s) coarse sea salt, opt; - masa harina

(3 RATINGS)

79 Pinches 5 Photos

Lynn Socko

San Angelo, TX

Updated on Mar 29, 2011

This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.

Rate

prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

CHILI SAUCE
8 cups beef stock from roast, add a little water to make 8 c. if necessary
1/4 cup catsup, no salt added
1 teaspoon bold & spicy mustard
1 teaspoon lemon juice
2 teaspoons sugar
4 teaspoons chili powder
4 teaspoons cumin
2 teaspoons granulated garlic
1 teaspoon granulated onion
1/4 teaspoon oregano, dried
1/2 teaspoon coarse sea salt, opt
- masa harina

How To Make chili sauce

Step 1

In a large pot add 8 c. of beef stock, all ingredients except masa. Simmer for 20 min. Taste, adjust any seasonings as needed.

Step 2

TO THICKEN: In a small bowl place 1 1/2 c. of chili sauce, add 1/2 c. masa, mix well to dissolve any clumps, add back to sauce. Simmer for a few till thickened, repeat this step if thicker chili sauce is desired.
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