Chili sauce

5
Lynn Socko

By
@lynnsocko

This is a meatless sauce recipe that can be used in numerous ways.
It's made with leftover beef stock from cooking a roast in the crockpot.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
24 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • CHILI SAUCE

  • 8 c
    beef stock from roast, add a little water to make 8 c. if necessary
  • 1/4 c
    catsup, no salt added
  • 1 tsp
    bold & spicy mustard
  • 1 tsp
    lemon juice
  • 2 tsp
    sugar
  • 4 tsp
    chili powder
  • 4 tsp
    cumin
  • 2 tsp
    granulated garlic
  • 1 tsp
    granulated onion
  • 1/4 tsp
    oregano, dried
  • 1/2 tsp
    coarse sea salt, opt
  • ·
    masa harina

How to Make Chili sauce

Step-by-Step

  1. In a large pot add 8 c. of beef stock, all ingredients except masa. Simmer for 20 min. Taste, adjust any seasonings as needed.
  2. TO THICKEN: In a small bowl place 1 1/2 c. of chili sauce, add 1/2 c. masa, mix well to dissolve any clumps, add back to sauce. Simmer for a few till thickened, repeat this step if thicker chili sauce is desired.

Printable Recipe Card

About Chili sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy




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