Chili Dog Wraps

1
Pat Duran

By
@kitchenChatter

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs.
So let's think out of the bun! lol


Recipe and photo by Betty Crocker

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 10 small
    soft corn tortillas-5-6-inch
  • 10
    vegetarian or other hot dogs
  • 15 oz
    can vegetarian or other chili
  • 16 oz
    jar old el paso thick n' chunky salsa
  • 1 c
    shredded cheddar cheese

How to Make Chili Dog Wraps

Step-by-Step

  1. Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
  2. Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  3. Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
    Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

Printable Recipe Card

About Chili Dog Wraps

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian




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