Chili Dog Wraps
By
Pat Duran
@kitchenChatter
1
My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs.
So let's think out of the bun! lol
Recipe and photo by Betty Crocker
So let's think out of the bun! lol
Recipe and photo by Betty Crocker
Rating:
★★★★★ 1 vote5
Comments:
Serves:
5 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
10 smallsoft corn tortillas-5-6-inch
-
10vegetarian or other hot dogs
-
15 ozcan vegetarian or other chili
-
16 ozjar old el paso thick n' chunky salsa
-
1 cshredded cheddar cheese
How to Make Chili Dog Wraps
- Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
- Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.
