Chili Dog Wraps

Name: Chili Dog Wraps
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 10 small soft corn tortillas-5-6-inch; 10 vegetarian or other hot dogs; 15 oz can vegetarian or other chili; 16 oz jar old el paso thick n' chunky salsa; 1 c shredded cheddar cheese

By Pat Duran
@kitchenChatter

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs.
So let's think out of the bun! lol

Recipe and photo by Betty Crocker

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

5 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

10 small

soft corn tortillas-5-6-inch
10

vegetarian or other hot dogs
15 oz

can vegetarian or other chili
16 oz

jar old el paso thick n' chunky salsa
1 c

shredded cheddar cheese
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How to Make Chili Dog Wraps

Step-by-Step

Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

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