chili dog wraps

Name: Chili Dog Wraps
Prep time: 10 min
Cook time: 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 10 small soft corn tortillas-5-6-inch; 10 - vegetarian or other hot dogs; 15 ounce(s) can vegetarian or other chili; 16 ounce(s) jar old el paso thick n' chunky salsa; 1 cup(s) shredded cheddar cheese

(1 RATING)

127 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 6, 2012

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs. So let's think out of the bun! lol Recipe and photo by Betty Crocker

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 5 servings

Ingredients

10 small soft corn tortillas-5-6-inch
10 - vegetarian or other hot dogs
15 ounces can vegetarian or other chili
16 ounces jar old el paso thick n' chunky salsa
1 cup shredded cheddar cheese

How To Make chili dog wraps

Step 1

Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.

Step 2

Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
Step 3

Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.
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