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chili dog wraps

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs. So let's think out of the bun! lol Recipe and photo by Betty Crocker

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★★★★★ 1 Review
serves 5 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chili dog wraps

  • 10 sm
    soft corn tortillas-5-6-inch
  • 10
    vegetarian or other hot dogs
  • 15 oz
    can vegetarian or other chili
  • 16 oz
    jar old el paso thick n' chunky salsa
  • 1 c
    shredded cheddar cheese
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How To Make chili dog wraps

  • 1
    Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
  • 2
    Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
  • 3
    Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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