Chili Dog Wraps

By Pat Duran
@kitchenChatter

My friend "Betty" and I were going through some of her favorite recipes and this one caught my eye- it's made with corn tortillas and Old El Paso Salsa which gives them a southwestern spin on chili dogs.
So let's think out of the bun! lol

Recipe and photo by Betty Crocker

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

5 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

10 small: soft corn tortillas-5-6-inch
10: vegetarian or other hot dogs
15 oz: can vegetarian or other chili
16 oz: jar old el paso thick n' chunky salsa
1 c: shredded cheddar cheese

How to Make Chili Dog Wraps

Step-by-Step

1Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
2Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
3Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

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