Chile Con Queso

Chile Con Queso

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Danielle Sprueill


This is an old family fav, and I am sure I made it at least once a week at their request. It's rich and delicious.


★★★★★ 1 vote

20 Min
45 Min


  • 1 large
    can ortega whole green chiles
  • 1 lb
    monterey jack cheese grated
  • 1 lb
    cheddar cheese, grated
  • 2
    eggs beaten
  • 1 small
    can evaporated milk
  • 1 1/2 Tbsp
  • 2 can(s)
    tomato sauce

How to Make Chile Con Queso


  1. Seed and devein chiles, tearing in strips. Layer cheeses and chiles in 1 1/2 qt casserole 3 times until all used.
  2. Mix together well, beaten eggs, can milk, and flour. Pour mixture over layers and bake 45 min at 375 deg.
    15 min before done pour 2 cans tomato sauce over top.
  3. Let sit for 5 min before serving.

Printable Recipe Card

About Chile Con Queso

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: Mexican

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