Chile Con Queso

Name: Chile Con Queso
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large can ortega whole green chiles; 1 lb monterey jack cheese grated; 1 lb cheddar cheese, grated; 2 eggs beaten; 1 small can evaporated milk; 1 1/2 Tbsp flour; 2 can(s) tomato sauce

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By Danielle Sprueill
@esorami

This is an old family fav, and I am sure I made it at least once a week at their request. It's rich and delicious.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 large

can ortega whole green chiles
1 lb

monterey jack cheese grated
1 lb

cheddar cheese, grated
2

eggs beaten
1 small

can evaporated milk
1 1/2 Tbsp

flour
2 can(s)

tomato sauce
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How to Make Chile Con Queso

Step-by-Step

Seed and devein chiles, tearing in strips. Layer cheeses and chiles in 1 1/2 qt casserole 3 times until all used.
Mix together well, beaten eggs, can milk, and flour. Pour mixture over layers and bake 45 min at 375 deg.
15 min before done pour 2 cans tomato sauce over top.
Let sit for 5 min before serving.

Printable Recipe Card

About Chile Con Queso

Course/Dish: Other Main Dishes

Main Ingredient: Dairy

Regional Style: Mexican

Dietary Needs: Vegetarian Wheat Free Soy Free Low Carb

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