Chile Con Queso

Chile Con Queso Recipe

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Danielle Sprueill


This is an old family fav, and I am sure I made it at least once a week at their request. It's rich and delicious.


★★★★★ 1 vote

20 Min
45 Min


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1 large
can ortega whole green chiles
1 lb
monterey jack cheese grated
1 lb
cheddar cheese, grated
eggs beaten
1 small
can evaporated milk
1 1/2 Tbsp
2 can(s)
tomato sauce

How to Make Chile Con Queso


  • 1Seed and devein chiles, tearing in strips. Layer cheeses and chiles in 1 1/2 qt casserole 3 times until all used.
  • 2Mix together well, beaten eggs, can milk, and flour. Pour mixture over layers and bake 45 min at 375 deg.
    15 min before done pour 2 cans tomato sauce over top.
  • 3Let sit for 5 min before serving.

Printable Recipe Card

About Chile Con Queso

Course/Dish: Other Main Dishes
Main Ingredient: Dairy
Regional Style: Mexican

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