chile con queso

Name: Chile Con Queso
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large can ortega whole green chiles; 1 pound(s) monterey jack cheese grated; 1 pound(s) cheddar cheese, grated; 2 - eggs beaten; 1 small can evaporated milk; 1 1/2 tablespoon(s) flour; 2 can(s) tomato sauce

(1 RATING)

39 Pinches

Danielle Sprueill

Mountain Center, CA

Updated on Apr 14, 2012

This is an old family fav, and I am sure I made it at least once a week at their request. It's rich and delicious.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 large can ortega whole green chiles
1 pound monterey jack cheese grated
1 pound cheddar cheese, grated
2 - eggs beaten
1 small can evaporated milk
1 1/2 tablespoons flour
2 cans tomato sauce

How To Make chile con queso

Step 1

Seed and devein chiles, tearing in strips. Layer cheeses and chiles in 1 1/2 qt casserole 3 times until all used.

Step 2

Mix together well, beaten eggs, can milk, and flour. Pour mixture over layers and bake 45 min at 375 deg. 15 min before done pour 2 cans tomato sauce over top.
Step 3

Let sit for 5 min before serving.
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