Chile Con Queso
By
Danielle Sprueill
@esorami
1
This is an old family fav, and I am sure I made it at least once a week at their request. It's rich and delicious.
Ingredients
- 1 large
- can ortega whole green chiles
- 1 lb
- monterey jack cheese grated
- 1 lb
- cheddar cheese, grated
- 2
- eggs beaten
- 1 small
- can evaporated milk
- 1 1/2 Tbsp
- flour
- 2 can(s)
- tomato sauce
How to Make Chile Con Queso
- 1Seed and devein chiles, tearing in strips. Layer cheeses and chiles in 1 1/2 qt casserole 3 times until all used.
- 2Mix together well, beaten eggs, can milk, and flour. Pour mixture over layers and bake 45 min at 375 deg.
15 min before done pour 2 cans tomato sauce over top. - 3Let sit for 5 min before serving.
