cheesy, spicy black bean quesadillas
(1 RATING)
I made these one night when I was hungry, but didn't feel like eating meat at all. So I looked for some ingredients and figured I would fool around w/ what I had and this is what I made. Very filling! I topped mine w/ light sour cream.
No Image
prep time
15 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 teaspoon canola oil
- 1-1/2 tablespoon finely chopped onion
- 1/2 - can, from a 15.5 oz can black beans rinsed, drained
- 1/2 - of a 10 oz can whole kernel corn, drained
- 1-1/2 tablespoon light brown sugar
- 1/4 - or more to your liking, spicy salsa
- 1/4 teaspoon hot red pepper flakes
- 2 tablespoons butter, divided
- 4 - 8" tortillas
- 1 cup reduced-fat, shredded mexican-style cheese
- - light sour cream and extra salsa for garnish
How To Make cheesy, spicy black bean quesadillas
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Step 1Heat oil in lg saucepan, over medium heat. Add onion to pot. Cook until soft. Stir in beans and corn. Add brown sugar, salsa and red pepper flakes.
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Step 2Cook 3 mins, or until heated through. Melt 2 tsp butter in lg skillet, over medium heat. Place 1 tortilla in skillet. Sprinkle evenly w/ cheese, top w/ some of the bean mix. Place another tortilla on top of bean mix in skillet. Cook until golden.
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Step 3Flip tortilla over and cook other side until golden. Place cooked tortilla on a plate. Melt more butter and repeat w/ remaining ingredients. Serve tortillas w/ extra salsa and sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#cheesy
Keyword:
#spicy
Keyword:
#black
Keyword:
#Bean
Keyword:
#quesadilla's
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