Cauliflower Tacos

Cauliflower Tacos Recipe

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Vicki Saddlemire

By
@vsaddlemire

I am not a vegetarian or vegan, but cook that way 90 percent of the time, because it's healthy. My grandsons have laughed at my recipes, then LOVED them. This 'taco meat' can be used with crisp tacos, taco salads, soft tacos..many ways. I normally make my grandson's turkey tacos, but when I served this, they hardly noticed and the flavor was all there.Hope you enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
5
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 c
    cauliflower, small florets
  • 1 large
    onion
  • 1 large
    bell pepper
  • 6 Tbsp
    taco seasoning mix
  • 1 medium
    jalapeno peppers
  • 6 medium
    cherry tomatoes
  • ·
    olive oil, light spray

How to Make Cauliflower Tacos

Step-by-Step

  1. Chop the cauliflower in a food processor or use a hand grater to shred to small pieces.
  2. Chop onion, bell pepper and jalapeno in food processor or chop very fine.
  3. Spray skillet with olive oil spray and saute all ingredients. Saute until tender.
  4. Add taco seasoning and let cook on a low heat until mixture is soft and cauliflower has lost any crunch.
  5. Serve in crisp taco shells, soft tortillas, or taco salad. Enjoy.

Printable Recipe Card

About Cauliflower Tacos

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #salads, #Vegan, #tacos




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