Real Recipes From Real Home Cooks ®

carne con chile verde

(1 rating)
Recipe by
Robin Salazar
Oceanside, CA

For the tortilla's I use Masa Trigo. It is available at most grocery stores in the baking section, near the flour, or in the mexican food section. Just follow the easy directions on the back of the bag.

(1 rating)
prep time 1 Hr
cook time 2 Hr

Ingredients For carne con chile verde

  • lg
    10 new mexico green chili's
  • c
    2 cups diced tomato
  • c
    or approx 2 lbs steak cut into bite size pieces
  • can
    2 cans or 1 carton of beef broth
  • Tbsp
    3 tablespoons of garlic powder
  • tsp
    1 1/2 teaspoons of salt or to taste

How To Make carne con chile verde

  • 1
    Brown the meat in a little cooking oil, add beef broth on high until it comes to a boil then turn it down to a low simmer cover. Let simmer for an hour to an hour and a half. Until meat is nice and tender.
  • 2
    While meat is cooking: squeeze using your hands green chile and tomato together, add 2 tablespoons of garlic powder, and salt to taste.
  • 3
    Add green chile mixture to meat, let simmer on low another half hour. This recipe takes awhile, but is totally worth it. Trust me!!!!! Serve with tortillas.

Categories & Tags for Carne con chile verde: