carne con chile verde

Name: Carne con chile verde
Prep time: 1 h
Cook time: 2 h
Cuisine: Mexican
Ingredients: large 10 new mexico green chili's; cup(s) 2 cups diced tomato; cup(s) or approx 2 lbs steak cut into bite size pieces; can(s) 2 cans or 1 carton of beef broth; tablespoon(s) 3 tablespoons of garlic powder; teaspoon(s) 1 1/2 teaspoons of salt or to taste

(1 RATING)

24 Pinches

Robin Salazar

Oceanside, CA

Updated on Aug 31, 2012

For the tortilla's I use Masa Trigo. It is available at most grocery stores in the baking section, near the flour, or in the mexican food section. Just follow the easy directions on the back of the bag.

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prep time 1 Hr

cook time 2 Hr

method ---

yield

Ingredients

large 10 new mexico green chili's
cup 2 cups diced tomato
cup or approx 2 lbs steak cut into bite size pieces
can 2 cans or 1 carton of beef broth
tablespoon 3 tablespoons of garlic powder
teaspoon 1 1/2 teaspoons of salt or to taste

How To Make carne con chile verde

Step 1

Brown the meat in a little cooking oil, add beef broth on high until it comes to a boil then turn it down to a low simmer cover. Let simmer for an hour to an hour and a half. Until meat is nice and tender.

Step 2

While meat is cooking: squeeze using your hands green chile and tomato together, add 2 tablespoons of garlic powder, and salt to taste.
Step 3

Add green chile mixture to meat, let simmer on low another half hour. This recipe takes awhile, but is totally worth it. Trust me!!!!! Serve with tortillas.
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