Broccoli with Tomatoes

Broccoli With Tomatoes

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Michelle Bersani =^..^=


I made this for lunch last week (had stuff in the fridge). Simple, but yummy. Would make a good side dish for dinner, also.


★★★★★ 1 vote

5 Min
15 Min


  • 2 tsp
    butter, unsalted (or olive oil if you prefer)
  • 1-2 clove
    garlic, minced
  • 1 can(s)
    14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well)
  • 1/8-1/4 c
    fresh cilantro, chopped (or basil if using italian style tomatoes)
  • 1 1/2 lb
    broccoli florets
  • ·
    salt and pepper, to taste

How to Make Broccoli with Tomatoes


  1. Melt butter in a large, non-reactive saucepan over medium high heat.
  2. Add garlic, tomatoes and cilantro; simmer uncovered 2-3 minutes.
  3. Add broccoli, and salt and pepper to taste.
  4. Reduce heat to medium.
    Cover and simmer 7-8 minutes or until broccoli is tender.

Printable Recipe Card

About Broccoli with Tomatoes

Course/Dish: Vegetables
Regional Styles: Italian Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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