Broccoli with Tomatoes

Broccoli With Tomatoes Recipe

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Michelle Bersani =^..^=


I made this for lunch last week (had stuff in the fridge). Simple, but yummy. Would make a good side dish for dinner, also.

★★★★★ 1 vote
5 Min
15 Min


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2 tsp
butter, unsalted (or olive oil if you prefer)
1-2 clove
garlic, minced
1 can(s)
14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well)
1/8-1/4 c
fresh cilantro, chopped (or basil if using italian style tomatoes)
1 1/2 lb
broccoli florets
salt and pepper, to taste

How to Make Broccoli with Tomatoes


  • 1Melt butter in a large, non-reactive saucepan over medium high heat.
  • 2Add garlic, tomatoes and cilantro; simmer uncovered 2-3 minutes.
  • 3Add broccoli, and salt and pepper to taste.
  • 4Reduce heat to medium.
    Cover and simmer 7-8 minutes or until broccoli is tender.

Printable Recipe Card

About Broccoli with Tomatoes

Course/Dish: Vegetables
Regional Styles: Italian, Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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