broccoli with tomatoes

Name: Broccoli with Tomatoes
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 teaspoon(s) butter, unsalted (or olive oil if you prefer); 1-2 clove(s) garlic, minced; 1 can(s) 14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well); 1/8-1/4 cup(s) fresh cilantro, chopped (or basil if using italian style tomatoes); 1 1/2 pound(s) broccoli florets; - salt and pepper, to taste

(1 RATING)

33 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on May 9, 2012

I made this for lunch last week (had stuff in the fridge). Simple, but yummy. Would make a good side dish for dinner, also.

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prep time 5 Min

cook time 15 Min

method ---

yield 2-4 serving(s)

Ingredients

2 teaspoons butter, unsalted (or olive oil if you prefer)
1-2 clove garlic, minced
1 can 14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well)
1/8-1/4 cup fresh cilantro, chopped (or basil if using italian style tomatoes)
1 1/2 pounds broccoli florets
- salt and pepper, to taste

How To Make broccoli with tomatoes

Step 1

Melt butter in a large, non-reactive saucepan over medium high heat.

Step 2

Add garlic, tomatoes and cilantro; simmer uncovered 2-3 minutes.
Step 3

Add broccoli, and salt and pepper to taste.
Step 4

Reduce heat to medium. Cover and simmer 7-8 minutes or until broccoli is tender.
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