Broccoli with Tomatoes
By
Michelle Bersani =^..^=
@kitikat
1
I made this for lunch last week (had stuff in the fridge). Simple, but yummy. Would make a good side dish for dinner, also.
Ingredients
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2 tspbutter, unsalted (or olive oil if you prefer)
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1-2 clovegarlic, minced
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1 can(s)14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well)
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1/8-1/4 cfresh cilantro, chopped (or basil if using italian style tomatoes)
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1 1/2 lbbroccoli florets
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·salt and pepper, to taste
How to Make Broccoli with Tomatoes
- Melt butter in a large, non-reactive saucepan over medium high heat.
- Add garlic, tomatoes and cilantro; simmer uncovered 2-3 minutes.
- Add broccoli, and salt and pepper to taste.
- Reduce heat to medium.
Cover and simmer 7-8 minutes or until broccoli is tender.
