Broccoli with Tomatoes

Name: Broccoli with Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2-4
Cuisine: Italian
Ingredients: 2 tsp butter, unsalted (or olive oil if you prefer); 1-2 clove garlic, minced; 1 can(s) 14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well); 1/8-1/4 c fresh cilantro, chopped (or basil if using italian style tomatoes); 1 1/2 lb broccoli florets; salt and pepper, to taste

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By Michelle Bersani =^..^=
@kitikat

I made this for lunch last week (had stuff in the fridge). Simple, but yummy. Would make a good side dish for dinner, also.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

2-4

Prep:

5 Min

Cook:

15 Min

Ingredients

2 tsp

butter, unsalted (or olive oil if you prefer)
1-2 clove

garlic, minced
1 can(s)

14.5 oz. diced tomatoes w/chiles, do not drain (italian style would also work well)
1/8-1/4 c

fresh cilantro, chopped (or basil if using italian style tomatoes)
1 1/2 lb

broccoli florets
·

salt and pepper, to taste
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How to Make Broccoli with Tomatoes

Step-by-Step

Melt butter in a large, non-reactive saucepan over medium high heat.
Add garlic, tomatoes and cilantro; simmer uncovered 2-3 minutes.
Add broccoli, and salt and pepper to taste.
Reduce heat to medium.
Cover and simmer 7-8 minutes or until broccoli is tender.

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