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prep time
15 Min
cook time
20 Min
method
Stove Top
yield
Makes 6-8 servings
Ingredients
- 1 pound bulk pork sausage
- 1 1/2 tablespoons chili powder
- 1 clove garlic, minced
- - dash of ground cumin
- - dash of ground oregano
- - fresh parsley for garnish
How To Make breakfast chorizo
-
Step 1Combine first 5 ingredients, mixing well. Shape mixture into patties. Cook in a skillet over medium heat until browned, turning once. Drain well. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Meat Breakfast
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Stove Top
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