Black Bean and Corn Medley

Black Bean And Corn Medley Recipe

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Phyllis Childers


This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

★★★★★ 1 vote
20 Min


1-15 oz. can(s)
corn, drained
1-15oz. can(s)
black beans, rinsed
tomato, chopped and seeded
red onion, chopped
jalapeno, chopped and seeded
1 clove
garlic, minced
1/4 c
italian dressing
1 Tbsp
cilantro, chopped
1 Tbsp
lime juice
1 tsp
hot sauce
1/2 tsp
chili powder

How to Make Black Bean and Corn Medley


  • 1In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
  • 2In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
  • 3Pour over corn mixture and toss to coat.
  • 4Cover and refrigerate over night before serving.

Printable Recipe Card

About Black Bean and Corn Medley

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #black