black bean and corn medley

Name: Black Bean and Corn Medley
Prep time: 20 min
Cuisine: Mexican
Ingredients: 1-15 oz. can(s) corn, drained; 1-15oz. can(s) black beans, rinsed; 1 - tomato, chopped and seeded; 1/2 - red onion, chopped; 1 - jalapeno, chopped and seeded; 1 clove(s) garlic, minced; 1/4 cup(s) italian dressing; 1 tablespoon(s) cilantro, chopped; 1 tablespoon(s) lime juice; 1 teaspoon(s) hot sauce; 1/2 teaspoon(s) chili powder

(1 RATING)

49 Pinches

Phyllis Childers

Cocoa, FL

Updated on Aug 1, 2012

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

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prep time 20 Min

cook time

method ---

yield

Ingredients

1-15 oz. can corn, drained
1-15oz. can black beans, rinsed
1 - tomato, chopped and seeded
1/2 - red onion, chopped
1 - jalapeno, chopped and seeded
1 clove garlic, minced
1/4 cup italian dressing
1 tablespoon cilantro, chopped
1 tablespoon lime juice
1 teaspoon hot sauce
1/2 teaspoon chili powder

How To Make black bean and corn medley

Step 1

In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.

Step 2

In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
Step 3

Pour over corn mixture and toss to coat.
Step 4

Cover and refrigerate over night before serving.
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