Real Recipes From Real Home Cooks ®

black bean and corn medley

(1 rating)
Recipe by
Phyllis Childers
Cocoa, FL

This is an awesome recipe to enhance your favorite Mexican meal. You can spoon this over cream cheese (or not)and serve with tortilla chips. I can promise that there won't be any leftover.

(1 rating)
prep time 20 Min

Ingredients For black bean and corn medley

  • 1-15 oz. can
    corn, drained
  • 1-15oz. can
    black beans, rinsed
  • 1
    tomato, chopped and seeded
  • 1/2
    red onion, chopped
  • 1
    jalapeno, chopped and seeded
  • 1 clove
    garlic, minced
  • 1/4 c
    italian dressing
  • 1 Tbsp
    cilantro, chopped
  • 1 Tbsp
    lime juice
  • 1 tsp
    hot sauce
  • 1/2 tsp
    chili powder

How To Make black bean and corn medley

  • 1
    In large bowl, combine corn, black beans, tomato, onion, jalapeno, and garlic.
  • 2
    In small bowl, combine Italian dressing, cilantro, lime juice, hot sauce, and chili powder. Stir gently.
  • 3
    Pour over corn mixture and toss to coat.
  • 4
    Cover and refrigerate over night before serving.