beefy spanish rice

Name: Beefy Spanish Rice
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/4 cup(s) cooking oil; 1/2 large bell pepper, chopped; 3/4 cup(s) uncooked white rice; 2 can(s) (8 oz. each) tomato sauce; 1 large onion, minced; 1 pound(s) ground beef (or ground turkey); 1 1/2 teaspoon(s) prepared mustard; 1 1/2 cup(s) hot water; 1 - salt and pepper to taste

(1 RATING)

55 Pinches

Kathy Sterling

Cypress, TX

Updated on Jul 17, 2011

This is a savory beef, tomato and rice dish that we enjoy as an all in one dish. Serve with a salad and a vegetable and you have a quick meal that is filling and delicious.

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup cooking oil
1/2 large bell pepper, chopped
3/4 cup uncooked white rice
2 cans (8 oz. each) tomato sauce
1 large onion, minced
1 pound ground beef (or ground turkey)
1 1/2 teaspoons prepared mustard
1 1/2 cups hot water
1 - salt and pepper to taste

How To Make beefy spanish rice

Step 1

Heat oil in a large skillet. Add onion, bell pepper, and beef. Cook until groung beef is light brown.

Step 2

Stir in rice, tomato sauce, water and remaining ingredients. Mix well and bring to a boil.
Step 3

Cover and cook on low for 25 minutes or until rice is tender and the liquid is dissolved.
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