bean and cheese nachos

Name: Bean and cheese nachos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 4 cup(s) baked tortilla chips; 1 - 15 oz can black beans, drained; 1/2 cup(s) bottled hot salsa; 2 cup(s) reduced-fat, shredded mexican-style cheese; 1/2 cup(s) bottled, roasted red bell peppers, cut into strips; 2 tablespoon(s) canned, sliced chile peppers; - sour cream, as garnish

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on May 30, 2012

I got this recipe from my dad. I especially like it because it has no meat.

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

4 cups baked tortilla chips
1 - 15 oz can black beans, drained
1/2 cup bottled hot salsa
2 cups reduced-fat, shredded mexican-style cheese
1/2 cup bottled, roasted red bell peppers, cut into strips
2 tablespoons canned, sliced chile peppers
- sour cream, as garnish

How To Make bean and cheese nachos

Step 1

Heat oven to 425. Arrange chips on lg baking sheet.In small saucepan, combine black beans and salsa. Cook, stirring, over medium heat until heated through.

Step 2

Spoon bean mix over chips. Sprinkle w/ cheese and chile peppers. Bake about 5 mins, or until cheese melts. Serve w/ sour cream.
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