bean and cheese nachos

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I got this recipe from my dad. I especially like it because it has no meat.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 15 Min

Ingredients For bean and cheese nachos

  • 4 c
    baked tortilla chips
  • 1
    15 oz can black beans, drained
  • 1/2 c
    bottled hot salsa
  • 2 c
    reduced-fat, shredded mexican-style cheese
  • 1/2 c
    bottled, roasted red bell peppers, cut into strips
  • 2 Tbsp
    canned, sliced chile peppers
  • sour cream, as garnish
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How To Make bean and cheese nachos

  • 1
    Heat oven to 425. Arrange chips on lg baking sheet.In small saucepan, combine black beans and salsa. Cook, stirring, over medium heat until heated through.
  • 2
    Spoon bean mix over chips. Sprinkle w/ cheese and chile peppers. Bake about 5 mins, or until cheese melts. Serve w/ sour cream.
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