avocado tacos josele style
I love Avocado Tacos and they go great with my Avocado Enchiladas...They make a great pair, and Vegetarians or Vegans are big on these too...I just like something different every so often...I like them in hard or soft corn tortillas...Either way they are the BOMB!!
prep time
15 Min
cook time
5 Min
method
---
yield
6 serving(s)
Ingredients
- 3 large haas avocados
- PEELED, PITTED, AND MASHED
- 1 1/2 tablespoons lime juice
- MIX WITH MASHED AVOCADOS
- 1/4 cup onion (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon green chili powder
- 12 - corn tortillas
- 1 bunch cilantro leaves (chopped)
- - tomatilla sauce
- - salt to taste
- - pico de gallo (fresca)
How To Make avocado tacos josele style
-
Step 1Preheat oven to 325*, use cookie sheet. In a medium bowl, mix avocados, onions, green chili powder and garlic powder and salt to taste. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through. Spread tortillas with the avocado mixture. Garnish with cilantro, pico de gallo and sprinkle with tomatilla sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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