Vegan Meatloaf

Served With Love


Every year, towards the middle of summer, I experience an "I can't wait 'til Fall" nostalgia moment. These wall-gazing episodes are always accompanied by a yearning for comfort dishes I remember my mother preparing. Last year, it was meatloaf. Being vegan, I wrote the dish off. All of the recipes I've seen online always include mushrooms or some other ingredient that falls short of the glory that is meatloaf. This year, although not quite summer yet, I decided to develop my own. But for the meat...what to do about that? Gardein saved the day! I spiced it up and made this meatloaf.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1 bag(s)
    gardein meatless crumbles
  • 1/2 small
  • 1/2 bottle
    just egg
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 2 Tbsp
  • 1 Tbsp
  • 1 Tbsp
  • 1/2 c
  • 3 Tbsp
    grapeseed oil

  • 1/2 c

How to Make Vegan Meatloaf


  1. Place the meatless crumbles in a bowl and use your hand or fork to break up any large pieces.
  2. Add all ingredients and stir until well combined and the mixture starts to come together. If the loaf is too dry, add more Just Egg a little at a time.
  3. Evenly spread the vegan loaf mixture into a 9x9 baking pan or dish and press it down as you go to make it compact.
  4. Add ketchup to the top and smooth with the back of a spoon.
  5. Cover with foil and bake on 450°F for 30-35 minutes or until the edges start to pull away from the sides of the pan.
  6. Allow your vegan loaf to cool slightly before trying to cut and enjoy. Serve with love!

Printable Recipe Card

About Vegan Meatloaf

Course/Dish: Meatloafs
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegan Dairy Free
Other Tag: Healthy

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