Mini pork meatloafs

Melissa Buchanan-Smith


A lovely twist on meatloaf.


★★★★★ 1 vote

20 Min
1 Hr


  • 2
  • 1 c
    evaporated milk
  • 1 1/2 c
    graham cracker crumbs (about 22 squares)
  • 1 1/4 lb
    fully cooked diced ham
  • 1 1/4 lb
    ground bulk pork sausage
  • 1 can(s)
    condensed tomato soup
  • 1 + 2 T c
    brown sugar
  • 1/3 c
  • 1 tsp
    ground mustard

How to Make Mini pork meatloafs


  1. Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix.

    I used Cumberland Gap ham.
  2. When well mixed, shape into 8 mini meatloaf a or use mini tin.
  3. Combine soup, sugar, vinegar and mustard. Drizzle over loafs.

    Half way through baking drizzle again.
  4. Bake uncovered at 350 for one hour.

Printable Recipe Card

About Mini pork meatloafs

Course/Dish: Meatloafs
Main Ingredient: Pork
Regional Style: American

Show 8 Comments & Reviews

18 Brunch-Worthy Quiche Recipes

Whether you’re making a homemade brunch on a random Sunday or a spread for Mother’s Day, these quiche recipes belong on your table. Easy to make, full of flavor and sure to be loved by all, quiche is an easy way to bring flavor to your breakfast – plus it’s a great way to use […]

12 Simple Biscuit Recipes

Biscuits are made with very simple ingredients – flour, some sort of fat, a leavening agent, and liquid. Once baked, they’re flaky and fabulous. People also add their twist to a biscuit. Some like to add sausage and cheese or herbs for a more savory biscuit. Add sugar for a tad sweeter biscuit. Once you […]

12 Recipes Worth Lighting the Grill For

Wondering what to grill this weekend? We’re sharing recipes for moist chicken, tender steak, a juicy burger, easy pork chops, tacos made on the grill, and more. When the weather is warmer, we love making meals on the grill (not just for a barbecue). Preparing a meal on the grill keeps the kitchen cool and […]