Mini pork meatloafs

4
Melissa Buchanan-Smith

By
@lissak63

A lovely twist on meatloaf.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 c
    evaporated milk
  • 1 1/2 c
    graham cracker crumbs (about 22 squares)
  • 1 1/4 lb
    fully cooked diced ham
  • 1 1/4 lb
    ground bulk pork sausage
  • 1 can(s)
    condensed tomato soup
  • 1 + 2 T c
    brown sugar
  • 1/3 c
    vinegar
  • 1 tsp
    ground mustard

How to Make Mini pork meatloafs

Step-by-Step

  1. Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix.

    I used Cumberland Gap ham.
  2. When well mixed, shape into 8 mini meatloaf a or use mini tin.
  3. Combine soup, sugar, vinegar and mustard. Drizzle over loafs.

    Half way through baking drizzle again.
  4. Bake uncovered at 350 for one hour.

Printable Recipe Card

About Mini pork meatloafs

Course/Dish: Meatloafs
Main Ingredient: Pork
Regional Style: American




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