mini pork meatloafs

Name: Mini pork meatloafs
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - eggs; 1 cup(s) evaporated milk; 1 1/2 cup(s) graham cracker crumbs (about 22 squares); 1 1/4 pound(s) fully cooked diced ham; 1 1/4 pound(s) ground bulk pork sausage; 1 can(s) condensed tomato soup; 1 + 2 T cup(s) brown sugar; 1/3 cup(s) vinegar; 1 teaspoon(s) ground mustard

(1 RATING)

19 Pinches 4 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Apr 4, 2016

A lovely twist on meatloaf.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - eggs
1 cup evaporated milk
1 1/2 cups graham cracker crumbs (about 22 squares)
1 1/4 pounds fully cooked diced ham
1 1/4 pounds ground bulk pork sausage
1 can condensed tomato soup
1 + 2 T cups brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

How To Make mini pork meatloafs

Step 1

Combine eggs, milk and cracker crumbs; mix well. Add ham and pork, mix. I used Cumberland Gap ham.

Step 2

When well mixed, shape into 8 mini meatloaf a or use mini tin.
Step 3

Combine soup, sugar, vinegar and mustard. Drizzle over loafs. Half way through baking drizzle again.
Step 4

Bake uncovered at 350 for one hour.
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