meatloaf meatballs

Name: Meatloaf Meatballs
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 large egg; 1 cup(s) milk; 1 medium onion, chopped; 1 1/2 cup(s) panko breadcrumbs; 1/4 cup(s) diced green bell pepper; 1 clove(s) garlic, minced; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) yellow mustard; 1/2 teaspoon(s) salt; 1/2 cup(s) ketchup; 1/4 cup(s) brown sugar

(1 RATING)

106 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Jan 9, 2023

The meatloaf meatballs are so easy to make and freeze beautifully. We do a lot of camping and it's nice to have these already made to take with us to enjoy. These are also great to keep in your freezer for when you forget to pull something out to thaw, I do that often, so these can just be defrosted in the microwave and heated up for supper.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 large egg
1 cup milk
1 medium onion, chopped
1 1/2 cups panko breadcrumbs
1/4 cup diced green bell pepper
1 clove garlic, minced
1 tablespoon worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon salt
1/2 cup ketchup
1/4 cup brown sugar

How To Make meatloaf meatballs

Step 1

In a bowl, combine the first 10 ingredients by hand. Once combined, use a small ice cream scoop to form the meatballs and place (touching) on a baking sheet lined with tinfoil. Bake them in a 350 degree oven for 15 minutes.

Step 2

Meanwhile, mix together the ketchup and brown sugar, set aside. Remove the meatballs after 15 minutes and brush with the sauce. Return to the oven and bake for 20 more minutes. Serve or freeze. Makes approx. 25 meatballs.
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