meatloaf - gluten free
I decided to modify my regular meatloaf recipe into a gluten free recipe for my son-in-law, who can't have gluten in his diet. I wasn't sure how this was going to come out, but I think my hubby liked it better than my usual recipe. It really was delicious. I hope you enjoy it!
prep time
5 Min
cook time
1 Hr
method
Bake
yield
4 to 6, depending on serving size
Ingredients
- 1 pound hamburger
- 1/2 pound neese's brand sausage (or other gluten-free brand)
- 1 medium onion, chopped
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper (or to taste)
- 1 can tomato paste, 6 ounce size
- 1 1/2 cups gluten free oatmeal, uncooked
- TOPPING
- 4 tablespoons heinz ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons brown sugar
How To Make meatloaf - gluten free
-
Step 1Preheat oven to 375 degrees. Spray a loaf pan or 9 x 13 baking dish with cooking spray, set aside.
-
Step 2Mix together hamburger, sausage, egg, salt, pepper, tomato paste, onion and oatmeal. When thoroughly mixed, put into prepared pan. If using a baking dish, shape into a loaf.
-
Step 3Spread topping evenly over the loaf (recipe to follow). Place in oven and bake for one hour. Remove from oven and let stand for about 10 minutes before slicing.
-
Step 4TOPPING: Mix together ketchup, mustard and brown sugar. Spread evenly over meatloaf before cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Special
Keyword:
#delicious
Keyword:
#dinner
Keyword:
#moist
Keyword:
#comfort-food
Ingredient:
Beef
Diet:
Gluten-Free
Diet:
Wheat Free
Method:
Bake
Culture:
Southern
Category:
Meatloafs
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