Real Recipes From Real Home Cooks ®

meatloaf - gluten free

Recipe by
Elaine Bovender
Wilmington, NC

I decided to modify my regular meatloaf recipe into a gluten free recipe for my son-in-law, who can't have gluten in his diet. I wasn't sure how this was going to come out, but I think my hubby liked it better than my usual recipe. It really was delicious. I hope you enjoy it!

yield 4 to 6, depending on serving size
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For meatloaf - gluten free

  • 1 lb
  • 1/2 lb
    neese's brand sausage (or other gluten-free brand)
  • 1 md
    onion, chopped
  • 1 lg
    egg, lightly beaten
  • 1 tsp
  • 1/2 tsp
    black pepper (or to taste)
  • 1 can
    tomato paste, 6 ounce size
  • 1 1/2 c
    gluten free oatmeal, uncooked
  • 4 Tbsp
    heinz ketchup
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    brown sugar

How To Make meatloaf - gluten free

  • 1
    Preheat oven to 375 degrees. Spray a loaf pan or 9 x 13 baking dish with cooking spray, set aside.
  • 2
    Mix together hamburger, sausage, egg, salt, pepper, tomato paste, onion and oatmeal. When thoroughly mixed, put into prepared pan. If using a baking dish, shape into a loaf.
  • 3
    Spread topping evenly over the loaf (recipe to follow). Place in oven and bake for one hour. Remove from oven and let stand for about 10 minutes before slicing.
  • 4
    TOPPING: Mix together ketchup, mustard and brown sugar. Spread evenly over meatloaf before cooking.