Meatloaf - Gluten Free

Elaine Bovender


I decided to modify my regular meatloaf recipe into a gluten free recipe for my son-in-law, who can't have gluten in his diet. I wasn't sure how this was going to come out, but I think my hubby liked it better than my usual recipe. It really was delicious. I hope you enjoy it!


☆☆☆☆☆ 0 votes

4 to 6, depending on serving size
5 Min
1 Hr


  • 1 lb
  • 1/2 lb
    neese's brand sausage (or other gluten-free brand)
  • 1 medium
    onion, chopped
  • 1 large
    egg, lightly beaten
  • 1 tsp
  • 1/2 tsp
    black pepper (or to taste)
  • 1 can(s)
    tomato paste, 6 ounce size
  • 1 1/2 c
    gluten free oatmeal, uncooked

  • 4 Tbsp
    heinz ketchup
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
    brown sugar

How to Make Meatloaf - Gluten Free


  1. Preheat oven to 375 degrees. Spray a loaf pan or 9 x 13 baking dish with cooking spray, set aside.
  2. Mix together hamburger, sausage, egg, salt, pepper, tomato paste, onion and oatmeal. When thoroughly mixed, put into prepared pan. If using a baking dish, shape into a loaf.
  3. Spread topping evenly over the loaf (recipe to follow). Place in oven and bake for one hour. Remove from oven and let stand for about 10 minutes before slicing.
  4. TOPPING: Mix together ketchup, mustard and brown sugar. Spread evenly over meatloaf.

Printable Recipe Card

About Meatloaf - Gluten Free

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Southern
Dietary Needs: Gluten-Free Wheat Free
Other Tags: Quick & Easy Heirloom

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